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Don't be mad at Crock-Pot—here's the device 'This Is Us' fans should blame
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'This Is Us' fans are throwing out their Crock-Pots—but are they really unsafe?
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We tried making Sonic's famous ice nuggets at home—and this is what happened
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Celebrate National Coffee Day with these boozy coffee cocktail recipes
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11 eclipse-themed recipes that are literally out of this world
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This drink combines ice cream, coffee, and rum—and it will sweeten your transition to fall
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Everyone is cooking with turmeric—here’s why you should be, too
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These all-American Jell-O shots will make you the hero of any 4th of July party
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We tried the world's first 'Clear Coffee'—and it’s not for coffee-lovers
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5 ways to make ice cream at home with things you already own
The secret to making delicious pickles is in your refrigerator
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If you undercook your steak, don't panic—here's how to save it
10 corn recipes that are way better than plain old corn on the cob
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This easy s’mores dip is your new favorite dessert—no campfire required!
This insane donut is topped with fried chicken—and it's the best thing I've ever eaten
I made a 30-minute pot roast in a microwave… and it wasn’t terrible
What the heck is Rinse Aid, and why do I need it?
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10 perfect gifts for a college grad's first kitchen
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10 recipes you'll want to make for the Kentucky Derby—even if you’re not watching
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This Dutch-made Dutch oven is the most Dutch thing we’ve ever seen
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I cooked dinner in a $1,500 toaster. Here's what happened.
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