The Best Slow Cookers of 2025

Slow cookers are best known for hands-off meals that simmer all day, but they aren’t the right tool for every kitchen or cooking style. They work best for soups, stews, chili, and tender meats—and far less well for quick weeknight dinners or recipes that need browning or crisp textures.

If you like the idea of loading ingredients in the morning and coming home to a warm meal, a slow cooker can be one of the easiest appliances to use. But if you want fast results or a single device that can sauté, pressure-cook, and slow-cook, a multicooker may be a better fit.

We tested the best slow cookers to see which models deliver consistent cooking, useful features, and real everyday value—and which ones are worth skipping depending on how and how often you plan to cook. The best multicooker overall is the Cuisinart 6-quart 3-In-1 Cook Central Multicooker (available at Amazon for $134.00) . It aced our performance and ease-of-use tests, and we love its versatility. For strictly slow cookers, the top-scoring model is the West Bend Versatility Slow Cooker, a fantastic value buy.

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Other Slow Cookers We Tested

Slow Cookers At A Glance

Use the table below to compare slow cookers by capacity, controls, special features, and ideal use case.

Model	Capacity	Control Type	Special Features	Ideal Use Case	Price Tier
Cuisinart MSC-600	6 qt	Digital	Sauté/Brown, Slow Cook, Steam	Best all-around slow cooker	$$$$
GreenPan Slow Cooker	6 qt	Digital	Reheat function, nonstick pot	Best upgrade slow cooker	$$$$
All-Clad SD800D51	7 qt	Digital	Programmable, Keep Warm	Best premium slow cooker	$$$$
West Bend Versatility Slow Cooker	5 qt	Manual knobs	Classic simplicity	Best value everyday model	$$
Hamilton Beach 33866	6 qt	Digital	Temperature probe, clips lid	Best for meal prepping	$$$

Price key: $$ = Budget; $$$ = Midrange; $$$$ = Premium

What to Look for in a Slow Cooker

Before choosing a slow cooker, it helps to understand the core features that affect cooking performance and everyday use.

Capacity

Slow cookers range from small (about 3 quarts) to large (7 quarts or more). A 6-quart size is versatile for most families, but compact models are easier to store and ideal for smaller households. Larger capacities make it easier to cook whole meals or feed a crowd.

Control Type

• Manual knobs are simple and foolproof.
• Digital controls let you set precise times and often include a keep-warm function that automatically kicks in after the cook time ends.

Insert & Lid

• Dishwasher-safe inserts are a big quality-of-life improvement.
• Glass lids let you check progress without losing heat.
• Locking lids are helpful for transport but should not be used during cooking (pressure can build if locked while cooking).

While most slow cookers have ceramic cooking vessels or “crocks,” some use nonstick metal inserts that are easy to wipe out and clean. Ceramic crocks are great at retaining heat and are very durable, but they can be heavier, making them more difficult to maneuver into and out of the sink. Many slow cooker inserts and lids can be cleaned in the dishwasher if you have the space, but it’s worth checking.

Speaking of lids, if you use your slow cooker to make or keep warm your famous tailgate artichoke dip or to bring your award-winning chili to the family party, you want a slow cooker that you can take on the road. The most important feature? A spill-resistant locking lid that keeps the contents warm and inside, not all over you.

Additional Features

Some models offer multi-function versatility (like browning or sautéing before slow cooking), while others focus on easy “set and forget” performance. Think about how much control you want versus how simple you want it to be.

For example, some cookers let you program the times and temperatures you want your food cooked at, beyond the “low” and “high” settings of older models. If you like to use your slow cooker to finish your meals well in advance of serving time, look for a model that automatically switches to keep-warm mode after the cook time ends.

Other useful features can be the ability to brown meats or vegetables before cooking starts, or thermometers that help cook to a specific internal temperature. Extra features typically cost more and tend to make the controls less straightforward. However, they can make the cooker more versatile.

Tips for Getting the Best Results From Your Slow Cooker

Slow cookers are simple to use, but a few small adjustments can make a big difference in flavor, texture, and consistency. Here are some tips from our kitchen experts:

• Brown meat first (when possible): While it’s not required, browning meat before slow cooking adds depth and complexity to dishes like stews, chili, and pulled pork. Many slow cookers can’t reach high enough temperatures to create this flavor on their own, so using a skillet—or a slow cooker with a browning function—can noticeably improve results.

• Layer ingredients strategically: Place dense vegetables like carrots, potatoes, and onions at the bottom of the pot, closest to the heat source. Meats and more delicate ingredients should sit on top. This helps everything cook evenly and prevents undercooked vegetables.

• Use less liquid than you think: Slow cookers trap moisture, so recipes typically need less liquid than stovetop or oven cooking. Adding too much can result in watery soups or diluted flavors. If you’re adapting a recipe, start with less liquid and add more only if needed.

• Avoid lifting the lid: Every time you lift the lid, heat escapes and can add 15 to 30 minutes to the cooking time. Glass lids make it easier to check progress without disrupting the cooking environment.

• Understand “Keep Warm”: The keep-warm setting is designed to hold food at a safe temperature after cooking—not to continue cooking it. However, leaving food on keep-warm for too long can affect texture, especially for vegetables.

• Know what not to slow cook: Slow cookers aren’t ideal for delicate seafood, quick-cooking vegetables, or recipes that rely on crisp textures. For those, stovetop or oven methods work better.

Slow Cooker vs. Multi-Cooker: Which Should You Choose?

Many shoppers compare traditional slow cookers with multi-cookers, and that’s because most slow cookers now have more functions than just slow cooking. While they overlap, they’re designed for different priorities.

Choose a Slow Cooker If:

• You want simple, set-and-forget cooking
• You regularly make soups, stews, chili, or shredded meats
• You prefer minimal controls and consistent low-heat cooking
• You plan to cook for several hours while away from home

Slow cookers excel at long, gentle cooking and are often easier to use for beginners.

Choose a Multi-Cooker If:

• You want maximum versatility in one appliance
• You frequently braise, sauté, or steam
• You need faster cooking times for weeknight meals
• You’re comfortable navigating digital controls and programs

Multi-cookers are more flexible, but their slow-cook function may not always match the consistency of a dedicated slow cooker. Some multi-cookers may also have pressure cooking functionality, but you can also find dedicated pressure cookers, like Instant Pots.

Quick Rule of Thumb: If your main goal is hands-off meals that cook all day, a slow cooker is usually the better choice. If you want one appliance that can do many jobs—and do some of them quickly—a multi-cooker makes more sense.

Slow Cookers FAQs

What's the difference between a Crockpot and a slow cooker?

Crockpot is a specific brand of slow cooker. Crockpot launched in the 1970s and helped make slow cookers more popular. Because of their popularity, some people use “Crockpot” as another term for “slow cooker,” regardless of brand. But technically speaking, Crockpot is just one brand of a slow cooker.

How We Test Slow Cookers

We put slow cookers through hands-on, real-world cooking tests over several months, focusing on performance, usability, and everyday reliability:

• Cooking performance: We cooked a range of dishes—from stews and roasts to soups and pulled meats—to judge how evenly and thoroughly each model cooks over long periods. Temperature stability, consistency, and food texture are key metrics.

• Ease of use: We evaluate how intuitive controls are (manual vs digital), how easy it is to set times/temperatures, and whether removable inserts and lids make cleanup simple.

• Features and functionality: Extra features like sauté/browning options, programmable timing, keep-warm modes, and temperature probes are tested for usefulness and reliability in normal kitchen routines.

• Durability and design: We consider materials (ceramic vs nonstick pots), lid design, and overall build quality because a slow cooker often sits on the counter or in storage for years.

• Value: We compare how performance lines up with price, weighing whether extra features justify the cost for most users.

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• The Best Dutch Ovens: A Dutch oven is one of the most versatile tools your kitchen can have, and we tested Le Creuset, Lodge, and Staub.
• The Best Rice Cookers: Perfect, fluffy rice every time? We rank the rice cookers that deliver the goods.
• The Best Air Fryers: The air fryer is your best friend in the kitchen for crispy, juicy food in a hurry, and these are the top choices.