If you’re looking for a cookware set but don’t want to break the bank, you might encounter some difficulty. The average set costs nearly $400, with some clocking upwards of more than $1,000. A good set of pots and pans doesn't come cheap. The good news, however, is that you're not just buying a product: you're making an investment.
Cookware sets can last for up to a decade (depending on how much you use them). That’s why we went looking for the best budget cookware sets—like the Cuisinart TPS-10 10-Piece Cookware Set (available at Amazon for $114.34) and the T-Fal C561SC Nonstick (available at Amazon).
High prices don’t necessarily guarantee high quality, but they usually provide a durability indicator. With less expensive cookware, over time, the pots and pans often develop warped bottoms, scraped coating, loose knobs, and rickety handles. That doesn’t mean it’s impossible to find a good inexpensive set—so we put a few less expensive cookware sets to the test to find the best value options to get you started.
Here are the best budget cookware sets we tested ranked, in order:
Cuisinart TPS-10 10-Piece Cookware Set
T-Fal C561SC Titanium Advanced Nonstick 12-Piece Cookware Set
Cuisinart Green Gourmet Hard-Anodized 12-piece set
T-Fal Endurance Collection Platinum Nonstick 14-Piece Cookware Set
Anolon Advanced Hard-Anodized Nonstick 11-Piece Cookware Set
OXO Non-Stick 10 Piece Cookware Pots and Pans Set
Vremi 15-Piece Nonstick Cookware Set
Cook N Home 12-Piece Stainless Steel Cookware Set
Cuisinart TPS-10 10-Piece Cookware Set
The Cuisinart TPS-10 10-Piece Cookware Set is the slightly smaller version of the best cookware set we tested. We originally reviewed the 12-piece set, but this 10-piece set is almost the same. It's missing the steaming insert and the pots and pans are tri-ply, instead of multi-clad. But the price is friendlier to your wallet.
While testing the multi-clad 12-piece set, we loved its incredible performance: We had no complaints with the medium-sized sauté pan (which not only comfortably fit four chicken thighs but also seared each one to perfection) and the large stockpot is well-sized for making soup, cooking pasta, or blanching vegetables.
In addition, these pans are easy to use. The triple-ply construction gives the pans the benefit of heat conductivity. The set includes everything you need to cook a meal: two saucepans (1 1/2- and 2 1/2-quart), a 6-quart stockpot, a medium-sized 3-quart sauté pan, and two skillets (8- and 10-inch)—all with comfortable handles and a design that creates a nice balance when holding the pan.
All in all, it was easy to name the Cuisinart as a top cookware set. It has everything you need for a starter kitchen and it’s a great choice for those looking to upgrade their old sets, too.
Don’t let the low price on the T-fal C561SC Titanium Advanced Nonstick 12-Piece Cookware Set fool you into thinking this is a budget buy. This nonstick cookware set scored higher marks on our tests than its significantly more expensive competition.
There are plenty of advantages to both nonstick and stainless-steel types of cookware, but you’ll generally find nonstick is easier to clean. While a nonstick pan will never rival a stainless one when it comes to searing meat, this set performed admirably in the remaining tests. It cooked eggs perfectly without requiring any extra oil and the saucepots simmered sauces and cooked rice without scorching. In addition, this set’s stockpot boiled water faster than any others in the group.
Inside the all-nonstick set, you’ll find a few bonus items: two saucepans (1- and 2-quart), a 5-quart stockpot, a large 5-quart sauté pan, two skillets (8- and 9-inch), a spatula, and a slotted spoon. The comfortable, padded handles stay cool as you use them and the pans heat up quickly and evenly.
Overall, we were really happy with the cookware set from Cuisinart’s new eco-friendly line, the Cuisinart Green Gourmet Hard Anodized 12-piece set. According to Cuisinart, their ceramic nonstick coating is PTFE and PFOA free, so it helps conserve existing oil supplies compared to petroleum-based coatings. The pans all gave even heat distribution, and the widely-spaced handle rivets made the pans easy to clean. We had no issues with the nonstick properties, and this set scored well on most of our performance tests.
Unfortunately, there were a few things we didn't like compared to some of our top nonstick cookware performers. The two saucepans don’t stack well for storage, and the small saucepan kept getting stuck inside the larger pan, leading to scratched edges. While the set includes a lot of value for the price tag, the sauté pan is smaller than we’d like, so we felt this set missed out by not providing a 12-inch skillet.
This ceramic coated nonstick cookware set comes with 8- and 10-inch frying pans, 1.5- and 2.5-inch saucepans, a 3-quart sauté pan, and a 6-quart Dutch oven. As a bonus, it also comes with a steamer basket that fits inside the 2.5-quart saucepan. It’s also one of the few nonstick pan sets we tested that comes with metal lids, something we appreciate since they’re more durable and easier to store.
T-Fal Endurance Collection Platinum Nonstick 14-Piece Cookware Set
It’s hard to beat the price on the T-Fal Endurance Platinum Nonstick 14-piece set, but when it came to performance, we preferred the Titanium Advanced set. This set was a little heavier, and we didn’t love the tall buttons on top of the glass lids, which made them hard to store.
As far as performance goes, this set met our expectations, but they did tend to get hotter faster than some of the other sets. That means you’ll need to be careful when using them over medium-high heat. The handles will get hotter, too, so be sure to have a set of oven mitts ready.
This nonstick set comes with 8- and 10-inch frying pans, 1- and 3-quart saucepans, a 3-quart deep sauté pan, and a 5-quart stockpot. In addition to the pans, this nonstick set includes three metal utensils: a spatula, a stirring spoon, and a pasta spoon. That said, we generally don’t recommend using metal on nonstick, as it can wear down the coating (even on pans rated for use with metal utensils).
Anolon Advanced Hard Anodized Nonstick 11-Piece Cookware Set
The Anolon Advanced Hard-Anodized Nonstick 11-Piece Cookware Set is a joy to work with thanks to the pans' soft, padded handles. It was one of the few sets that didn’t have blazing-hot stockpot handles after boiling water for 30 minutes! The hard-anodized nonstick coating is even utensil safe (although, it was one of our least favorite nonstick surfaces to use without added oil).
The set contains two saucepots (1.5- and 3-quart), an 8.5-quart stockpot, and a medium-sized 3-quart sauté pan, and a small and a large skillet (8.5- and 12-inch).
OXO Good Grips Non-Stick 10 Piece Cookware Pots and Pans Set
The OXO Non-Stick 10 Piece Cookware Pots and Pans Set excelled when it came to nonstick abilities. In fact, we named the 10-inch egg pan as our best overall nonstick pan for its ability to cook eggs and pancakes without sticking—even when we didn’t use any cooking oil! The rest of the pans in this set proved to have the same superior nonstick abilities, and we loved the ergonomic, silicone-coated handles.
That said, the pans didn’t heat as evenly as the other cookware sets in our testing group, causing some of our vegetables to burn before the rest cooked through. The handle rivets are placed too closely together, too, making these pans harder to clean.
Finally, the set comes with a great variety of pots and pans, but we wish the 3-quart sauté pan was wider, satisfying our desire to have a 12-inch pan in the set. However, the pans do stack very nicely for storage, which is an asset to anyone with a small kitchen.
This hard-anodized aluminum nonstick set includes 8- and 9.5-inch frying pans, a 2-quart saucepan, a 3-quart sauté pan, a 3-quart sauce pan, and a 6-quart stock pot.
You will certainly add a splash of color to your kitchen with the Vremi 15-Piece Nonstick Cookware Set. Each piece comes in a different color, which offsets the inexpensive look of its plastic handles a bit. Overall, we found the pieces in the set to be smaller and less functional than we’d prefer cooking a large dinner with. Also, it didn’t perform nearly as well as some of the other sets.
Inside the nonstick box set are three saucepots (1-, 1.3-, and 1.75-quart), a small 4.2-quart stockpot, two skillets (8- and 10.5-inch), and five nonstick kitchen utensils.
I wouldn’t necessarily recommend that you avoid the Cook N Home 12-Piece Stainless Steel Cookware Set, but you will certainly get what you pay for. These pots and pans were super-lightweight, heating up quickly but also losing that heat equally as fast. The handles were some of the hottest to the touch, too, so make sure you have those oven mitts handy!
We were also a bit disappointed in the contents, too. It lacked any skillets, providing one 10-inch sauté pan instead. It did include four saucepots—for some reason providing two 1.5-quart pots along with a 2- and 3-quart pot. The 5.5-quart stockpot was a little on the small end, too, but functional.
Hi, I’m Lindsay Mattison, a trained professional chef and dinner party enthusiast. I’m the type of person that uses every single pot and pan in the house when I’m cooking dinner (and, I’ll probably dirty up all the tasting spoons and mise en place bowls, too). So, I definitely understand the importance of having the right set of cookware to get the job done!
It wasn’t easy testing all these cookware sets (and my house was quite cluttered for a few weeks), but it was well worth it to help you find the best cookware set for the value.
After selecting 10 top-rated cookware sets (half stainless steel, half nonstick and at all different price points), we decided to cook a multi-component meal using each set. To function for everyday life, the pots and pans had to be sized appropriately to cook dinner for one, but we also wanted to know if you could easily cook a larger dinner (like Thanksgiving) using the set.
To earn our seal of approval, at least two saucepans, one sauté pan, and a stockpot had to fit on a standard cooktop range at the same time.
Keeping that in mind, we designed the tests to evaluate performance, ease of use, and value. We seared chicken thighs in the sauté pan, tossed vegetables in the skillets, simmered sauces and cooked rice in the saucepots, and blanched vegetables in the stockpot.
If the set came with nonstick gear, we fried a few eggs without oil to see how well the coating worked. Finally, we measured any noticeable hot spots and maybe did a little taste testing to see if one set made a tastier meal than the others. In the end, none of the sets completely failed, but we did have a few favorites.
Things to Know When Buying a Cookware Set
Although I wish it weren’t true, there is no such thing as a one-size-fits-all pot or pan. Each cooking task requires a specific size. You wouldn’t want to boil pasta in a small, one-quart saucepot because it won’t all fit. And, it certainly wouldn’t make sense to cook up one-cup of oatmeal in a large, 8-quart pot. (For those of you who opted out of culinary math: one quart = 4 cups)
So, cookware sets try to anticipate your needs by providing a variety of small, medium, and large pots and pans. Before you jump into a set, consider your cooking style: Do you usually cook for one or for a crowd? The former means you can opt for smaller cookware. Do you cook mostly soups and sauces, or are you a fan of scrambles, stir-fries, and pasta? The answer determines whether you want a selection of saucepots or if having a large skillet is more important in your set.
In the end, it’s best to look for a set that has at least two small saucepots, one large stockpot, a small egg pan, and a larger skillet or sauté pan. Anything extra, I consider a bonus! Most sets come with a lid for every saucepan, stockpot, and sauté pan. Sets count these lids as extra pieces to increase the count, so the above set would have five pots and pans but will be called an 8-piece set.
While we’re on the topic, try to look for metal lids. Yes, that means you can’t see what’s going on inside the pot, but those glass lids always fog up anyway! The metal lids will never drop and shatter, so they’re more likely to last a long time than the glass variety.
A Quick Note on Choosing Nonstick or Stainless Steel
Again, this goes back to your cooking style. Stainless steel is great for searing meat, leaving behind those delicious fond bits that make the perfect start to a pan sauce. They also tend to last longer than the nonstick varieties, which can be less scratch-resistant and generally can’t go into the dishwasher.
That said, nonstick is easy to cook on and even easier to clean. Many people find themselves attracted to nonstick pans when they start out as home cooks. It’s a low-cost investment that can be upgraded in the future. When looking at nonstick, keep in mind there are two material types: The hard anodized pans are Teflon-free and tend to be heavier (and more durable) than the coated varieties.
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