Credit:
Reviewed / Betsey Goldwasser
The Best Pro-Style Blenders of 2026
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Credit:
Reviewed / Betsey Goldwasser
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Reviewed's mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need.
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Vitamix Ascent A3500
This smart blender offers laser-cut stainless steel blades, a high-performance motor, and a 64-ounce container. Read More
Pros
- Blends exceptionally well
- Very fast and powerful
- Intuitive controls
Cons
- More affordable when refurbished
- Loud
Breville BBL920 Super Q
From mixing liquids to finely milling almonds, this blender can do it all. It also adapts into a food processor, ice cream maker, and personal blender. Read More
Pros
- Very fast and powerful
- Adaptable and versatile
- Super quiet
Cons
- Massive base
Vitamix 5300
The 5300 series offers a powerful 2.2-hp motor and a low height that fits underneath cabinets. We loved how it performed, quickly churning out great smoothies and more. Read More
Pros
- Blends exceptionally well
- Fast
- Fits under cabinets
Cons
- Only affordable when refurbished
Vitamix Professional Series 750
The Vitamix 750 is essentially the same machine as the 780, but with manual controls and a lower price. We think it ultimately offers a greater level of control and feedback. Read More
Pros
- Blends very well
- Well-built
Cons
- Less sleek than similar models
- Manual controls
Vitamix 5200
Part of the company's older C-series, the 5200 is sturdy and more affordable than other models wearing a Vitamix badge. Read More
Pros
- Blends well
- Sturdy and well-built
- Good control
Cons
- Too tall
- Short blades
- No presets
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Vitamix Ascent A3500
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Other Pro-Style Blenders We Tested
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How We Tested Pro-Style Blenders
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Why Do I Need A Pro-Style Blender Over A Countertop Blender?
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The Rundown
- Our favorite pro-style blenders are the Vitamix Ascent A3500 and the Breville Super Q Blender.
- These high-performance blenders offer powerful motors, long warranties, and sturdy build quality, excelling at tasks like smoothies, nut butters, soups, and crushed ice.
- When choosing, consider blending efficiency, noise level, intuitive controls, and versatility to ensure it meets your specific kitchen needs.
High-performance blenders are the newest must-have accessories for modern home chefs. Unlike more affordable models, these blenders have the kind of powerful motors, long warranties, and sturdy build quality that restaurants demand. They're designed to tackle smoothies, nut butters, soups, sauces, and crushed ice. Our favorite pro-style blender, the Vitamix Ascent Series A3500 (available at Amazon) , is more than up to those tasks.
But pro-style blenders don't come cheap. With so many different options on the market, we decided to find out which ones are worth the money. So we mixed fruits and yogurts, chopped almonds, made nut butters, crushed ice, measured sound output, examined control panels, and timed how long it took each blender to perform common tasks.
If you choose one of our recommendations for this guide, you'll be getting one of the best blenders money can buy. And if you want a more reasonably priced model, check out our guide to the best countertop blenders.
The Vitamix A3500 is the best pro-style blender we've tested.
Other Pro-Style Blenders We Tested
How We Tested Pro-Style Blenders
We mixed smoothies, crushed ice, chopped ingredients, and made nut milk in the blenders.
The Testers
Former Reviewed Kitchen & Cooking team staffers Valerie Li Stack and Cassidy Olsen have extensive experience testing a wide range of kitchen appliances for Reviewed, from espresso machines to juicers.
The Tests
Professional blenders need to handle everything from mixing and blending to crushing and milling, so we put our contenders through a range of tests to prove their worth. First, chopping—how well can the blender chop up chocolate candy, frozen strawberries, and hard almonds? Next, a mixing test determines how quickly and evenly the blender can blend two different colors of yogurt. The final two tests pose greater challenges, requiring the blenders to crush ice, mix fruit smoothies, and mill almonds into water to make smooth almond milk.
In addition to all the data gathered from these tests, we also considered more subjective features, including the look and feel of the blenders, the intuitiveness of their controls, and how easy they are to clean. We also considered price, features, size, durability, warranty, and more when making our final ranking.
Why Do I Need A Pro-Style Blender Over A Countertop Blender?
We loved the Breville's intuitive control panel, something we looked for during testing.
With such a difference in price, you might be asking yourself whether it's really worth it to invest in a pro-style blender over a typical countertop blender. Don't they perform the same basic functions?
Well, yes and no. Both styles are obviously designed to blend ingredients together, but pro-style blenders do so more efficiently. Deciding whether or not to invest in one depends on how often you use a blender, and what type of foods you typically blend.
If you start your day with smoothies containing fibrous veggies like kale, love to make frozen drinks with ice, or only make nut butter from scratch, it might be worth investing in a high-end blender. More affordable versions can struggle with foods that require more power, and they're not all built to last.
Another hallmark benefit of pro-style blenders is the ability to crank up the power incrementally with a built-in dial, which offers superior control and more precise results.
So if you're serious about blending everything from soups to sauces to smoothies, a pro-style blender might be the best choice for the long run.
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Meet the testers
Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.
Valerie Li Stack is a senior staff writer for Kitchen & Cooking. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.
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