The Best Coffee Grinders of 2026
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OXO Brew Conical Burr Coffee Grinder
While this coffee grinder stands taller than most, there are 15 settings and it's easy to use and clean. Read More
Pros
- Even grinding
- No static cling
- Very user-friendly manual
Cons
- Tall
KitchenAid KCG8433
This intuitive coffee grinder offers pre-programmed settings depending on grind size and cups or shots. We also love that it's mess- and static-free. Read More
Pros
- Intuitive
- Consistent grinds
- Mess-free
Cons
- No pre-programmed espresso grind
Krups Fast Touch Electric Coffee and Spice Grinder
If new to grinding your coffee beans, this small, easy to use model creates consistent medium-fine grinds. It also doubles as a spice grinder. Read More
Pros
- Even grinding
- Fast
- Doubles as spice grinder
Cons
- Settings hard to fine tune
- Grounds cling to cover
- Particles cake on the bottom
Cuisinart DBM-T10
This sleek-looking grinder has a touchscreen that goes to sleep when it’s not in use. For best results, we recommend using its manual button rather than the cup settings. Read More
Pros
- Sleek
- Even grinding
- Manual button
- Container dishwasher safe
Cons
- Grounds cling to container
Fellow Ode Brew Grinder Gen 2
Pros
- Precise, consistent grounds
- Sleek design
- Handy knock knob and cleaning brush
Cons
- No espresso setting
- Poorly designed funnel in catch
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OXO Brew Conical Brew Grinder
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KitchenAid KCG8433
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Krups Fast Touch Electric Coffee and Spice Grinder
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Other Coffee Grinders We Tested
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How We Tested Coffee Grinders
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What To Consider When Buying Coffee Grinders
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Coffee Talk: How to Make the Perfect Cup
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More Articles About Coffee on Reviewed
- Best Overall OXO Brew Conical Brew Grinder
- Most User-Friendly KitchenAid KCG8433
- Best Blade Grinder Krups Fast Touch Electric Coffee and Spice Grinder
- Other Coffee Grinders We Tested
- How We Tested Coffee Grinders
- What To Consider When Buying Coffee Grinders
- Coffee Talk: How to Make the Perfect Cup
- More Articles About Coffee on Reviewed
The Rundown
- Our favorite coffee grinders are the OXO Brew Conical Brew Grinder and the KitchenAid KCG8433.
- A quality coffee grinder ensures even grounds, preventing overheating and preserving flavor for various brewing methods from espresso to French press.
- Consider burr grinders for consistent results and larger capacities, or blade grinders for affordability and smaller batches, often doubling as spice grinders.
Coffee beans come from a variety of plants, climates, and countries that all affect the taste and body of your cup of joe. The light, floral, fruity, or rich chocolatey, nutty flavors that define the most sought-after beans begin to dissipate as soon as they are ground and subjected to air, even if the coffee is sold in a vacuum-sealed or nitrogen-flushed bag or can.
That’s why coffee lovers and aficionados prefer to grind their own beans right before brewing. But oxygen isn't the only enemy of coffee flavor—overheating the beans, grinding them unevenly, and using the wrong grind for your coffee maker can do just as much damage.
The key is buying a good coffee or espresso grinder—like our top pick, the OXO Brew Conical Brew Grinder (available at Amazon for $109.92) —which produces a nice range of coffee, from extra-fine grounds for your espresso machine to a coarse grind for a French press.
But with all the different types of grinders—blade, burr, and manual models—which one is right for your needs will depend on how much coffee you brew at once, the amount of ground coffee you use per cup, and how much effort you’re willing to exert before your wake-up caffeine jolt.
If you’re an el exigente who enjoys a full-bodied cup, you’ll probably want an electric burr grinder. But if you prefer the convenience of an automatic drip coffee maker that uses a medium grind and don’t want a particularly strong cup of brewed coffee (we get it, no judgment!), an inexpensive blade grinder like the Krups Fast Touch blade grinder (available at Walmart) will do the trick.
The OXO Brew Conical Brew Grinder is the best overall grinder we've ever tested.
The KitchenAid coffee grinder is an excellent choice for beginners.
Other Coffee Grinders We Tested
How We Tested Coffee Grinders
The Tests
For our updated round of testing, we chose Starbucks Pikes Peak Roast, a popular medium roast that’s widely available both in stores and through mail order.
In each coffee and espresso grinder, we ground two batches of beans to a fine, medium, and coarse consistency, timing each batch. After grinding, we recorded the temperature of the ground coffee and evaluated it for grind size and uniformity.
We noted whether or not there was static cling and/or caking in the grinder cup, whether the machines spat ground coffee all over the counter or got stuck in the chute.
We listened to hear how much of a racket they made as they worked and determined how easy they were to clean. In addition, we considered the quality of construction and how much space each grinder took up on the counter.
What To Consider When Buying Coffee Grinders
Before you make a purchase, it's important to understand the differences between burr, blade, and manual grinders. A burr grinder pulverizes roasted beans between two serrated moving steel plates, a handful of beans at a time which always results in an even, consistent grind. While not large in comparison to a coffee maker or a toaster oven, burr grinders require some space on your countertop. However, they can process enough coffee at once for a full-bodied 12-cup carafe.
Among electric coffee grinders, the more affordable option is the blade grinder, which chops up the beans with spinning blades. While it is often claimed that they chop beans unevenly and that they overheat the beans, this has not been our experience. Rather, blade grinders are inconvenient for two reasons: First, they don’t grind enough coffee in one batch for a full pot, unless you like a weak brew.
Second, most don’t have grind settings, so you have to guestimate how long to run them to get the right texture for your cup. This type of coffee grinder doesn’t take up too much space on your countertop and is easy to stash in a cabinet when not in use. Plus, it can double as a spice grinder.
Manual grinders (or hand grinders) don’t need any electricity but require you to use a hand crank to grind the beans. While you get even results, it takes minutes as opposed to seconds to grind coffee beans by hand, and the chore gets tedious fast.
Manual grinders hold a small amount of coffee in the hopper and the ground coffee container so aren’t a good choice for brewing a big pot. They’re quite compact in size but premium priced.
Coffee Talk: How to Make the Perfect Cup
According to the Specialty Coffee Association (SCA) which sets standards for coffee making, the perfect cup of coffee is brewed by using 2 tablespoons of coffee per 6-ounce cup or a standard coffee cup size. If you do the math, that’s 24 tablespoons for a 12-cup potful. (We know, that’s a lot of coffee!)
Most automatic drip coffee makers come with instructions calling for 1 tablespoon of coffee per cup and many even come with a tablespoon scoop. Now how much you use is entirely up to your personal preferences. Using the SCA’s recommended amounts will bring out all the nuances in coffee beans and will yield a rich and full-bodied beverage, but many may find that way too strong.
If you like to use 2 tablespoons per cup and often brew a family-sized carafe at one time, a burr grinder that can grind enough beans in one batch is your best choice. In addition, be wary of coffee grinders that ask you to select the number of cups and then automatically grind the beans. They grind less than two tablespoons per cup.
More Articles About Coffee on Reviewed
Meet the testers
Valerie Li Stack is a senior staff writer for Kitchen & Cooking. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.
Freelance Editor, Kitchen & Appliances. Danielle has a B.S. from Syracuse University and a AAS in Culinary Arts from Newbury College. Previously, Danielle was a Test Cook and Associate Editor at America's Test Kitchen, as well as a freelance recipe developer and food writer. She’s the mom of two boys and loves making pizza on Friday nights.
Monica is Reviewed's Kitchen & Cooking editor and an avid home cook; she's been testing a wide range of kitchen products at Reviewed for three years. Previously the Digital Editor at Culture Cheese Magazine (and a former barista), she's also had her work published in The Boston Globe, Modern Luxury, Boston Magazine, and more.
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