Ovens & Ranges
Everything you need to know about convection cooking
There's no need to fear the fan—here's how to use your convection oven.
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Contributor
@olsencassidy
Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.
Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.
There's no need to fear the fan—here's how to use your convection oven.
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