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Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

Everything you need to know about convection cooking

There's no need to fear the fan—here's how to use your convection oven.

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7 ways to make your groceries last longer

These tips will help reduce food waste at home.

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The Best Manual Can Openers of 2025

From traditional openers that will last decades to specialized safety models, these are the top manual can openers for your kitchen.

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Frigidaire Gallery FGIH3047VF Induction Range Review

The Frigidaire Gallery FGIH3047VF is the best induction range we’ve tested.

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This meal kit is super affordable—but is it any good?

Here's what we think of EveryPlate.

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The Best Immersion Blenders Available in Canada of 2025

A cooking expert tested immersion blenders to find the top ones for your kitchen.

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This handheld vacuum sealer could save you hundreds on groceries

Vacuum sealers don't have to be bulky.

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The best meal kit for vegetarians has a plan for every diet

Sun Basket is our favorite meal kit for vegetarians—but it offers so much more.

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