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Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

Exclamation Small Appliances

The Best Immersion Blenders of 2025

We tested the top immersion blenders to find out what you should buy.

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Exclamation Home & Garden

The Best Pro-Style Blenders of 2025

Our tested guide to professional-style blenders.

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Exclamation Kitchen & Cooking

Green Chef does an organic meal kit, and we tested it

Everything you need to know before signing up for Green Chef.

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Exclamation Home & Garden

The Best Affordable Blenders of 2025

Our tested guide to the most popular affordable blenders,

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Exclamation Home & Garden

10 Great Crock-Pot and Instant Pot Super Bowl Recipes

Don't go hungry on Super Bowl Sunday—these Pinterest-approved recipes are simple, fast, and sure to please a crowd.

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Exclamation Kitchen & Cooking

The Best Popcorn Poppers of 2025

We've got a line on the best popcorn makers on the market today.

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Exclamation Ovens & Ranges

You're preheating your oven wrong

Here's what you should (and shouldn't) be doing to preheat your oven.

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Exclamation Kitchen & Cooking

The Best Blenders for Smoothies of 2025

We tested popular blenders to find which can whip up smoothies best.

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