Danielle DeSiato

Danielle is a seasoned culinary media professional with 25 years of combined experience in communications, recipe development, product consulting, and consumer reviews.

She especially loves to share her extensive knowledge about how to make life in the kitchen easier and more fun. For Reviewed, Danielle has covered everything from the best cookware sets to the best meal kits, and the best hack for perfect smoothies in a hurry.

Danielle was also an Associate Editor and Test Cook at America’s Test Kitchen where she contributed to 12 cookbooks including "Pressure Cooker Perfection," "Foolproof Preserving," and the The New York Times best-selling "How Can It Be Gluten-Free Cookbook." She also led photo shoots, helped test kitchen equipment, and worked behind the scenes of ATK's two Emmy-nominated TV shows.

At GBH, Danielle wrote and edited local food stories, recipes, and restaurant reviews. When not in the kitchen testing everything from kitchen knives to small appliances, Danielle can be found running after her two boys, running stairs with November Project, and of course, eating to fuel all of that activity. Follow her adventures at @dmdesiato.