Kitchen & Cooking

A Mixologist Reveals Secret to Making Perfect Cocktail Ice

Clear ice, full glass, can't lose.

By clicking one of our links you're supporting our labs and our independence, as we may earn a small share of revenue. Recommendations are separate from any business incentives.

Have you ever had funny tasting ice cubes? If so, you'll probably agree with professional mixologist Tony Abou-Ganim, who says bad ice is a good drink's worst enemy.

If you want to make perfect, crystal-clear ice at home, Abou-Ganim has a few tips for you. Follow them closely, and your cocktails will shine with flavors you didn't think possible.