Credit:
Getty Images
The Best Alternatives to the KitchenAid Stand Mixer of 2026
Products are chosen independently by our editors. Purchases made through our links may earn us a commission.
Credit:
Getty Images
Why trust Reviewed?
Reviewed's mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need.
Learn more about our product testing
Hamilton Beach 63391
While it’s not a statement piece for your kitchen, this seven-speed mixer performs very well and is easy to use. Read More
Pros
- Excellent mixing results
- Easy to use
Cons
- No accessories for more versatility
Breville Bakery Chef BEM825
This well-designed, high-quality mixer excels at all mixing tasks, comes with two bowls, and has lots of useful features, including an on-board timer. Read More
Pros
- Beautiful design
- Great performance
- Includes two bowls and a timer
Cons
- Expensive
- No accessories to expand its versatility
Smeg SMF02
Distinguished by its bullet-shaped head and retro 50's design, the SMEG is a sturdy stand mixer and offers impressive mixing prowess. Read More
Pros
- Beautiful retro design
- Great performance
- Quiet operation
Cons
- Only kneads dough for one loaf of bread at a time
- Speed control is difficult to use
Cuisinart Precision Master SM-50
This stand mixer is very easy to use and very quiet to operate. It performs well at whipping and beating cake mix, but struggles a bit with sturdy cookie dough and can only knead one loaf of bread at a time. Read More
Pros
- Good performance
- Very easy to use
- Quiet operation
- Accessories available
Cons
- Struggles with heavy load
Kenmore Elite Ovation 41760
Despite a beautiful and innovative pour-in top design, it lacks in performance. It’s a strong mixer, but too heavy if you plan to use it often. Read More
Pros
- Pour-in top design
- Convenient and beautiful
Cons
- Heavy glass bowl
- Slow mixing
-
Hamilton Beach Seven-Speed Mixer
-
Other Stand Mixers We Tested
-
Why You Should Trust Us
-
How to Choose a Great Stand Mixer
-
Read More About Baking on Reviewed
The Rundown
- Our favorite stand mixers are the Hamilton Beach Seven-Speed Mixer and the Breville the Bakery Chef.
- The Hamilton Beach Seven-Speed Mixer offers excellent mixing results and is easy to use, making it a budget-friendly alternative.
- For a high-quality option, the Breville Bakery Chef provides beautiful design, great performance, and useful extras like two bowls and a timer.
The venerable KitchenAid Artisan stand mixer is a favorite among home bakers for a reason: Since 1919, it's gained a reputation for robust reliability and has tons of attachments that can turn it into anything from a meat grinder to a pasta maker to an ice cream maker.
But that doesn’t mean it’s right for your kitchen. So while the KitchenAid is still the best stand mixer we've tested, there are a lot of other great options to consider!
Our absolute favorite alternative to the KitchenAid Artisan is the Hamilton Beach Seven-Speed Stand Mixer (available at Amazon) . It's easy to use, performs well, and sells for a price that's very kind to your budget.
But if you're looking for a higher-end more commercial solution with lots of special features, or want to give your kitchen a more retro look, this guide also includes reviews of stand mixers from Breville, Wolf, and Smeg.
For its price and performance, the Hamilton Beach Seven-Speed mixer makes a great alternative to the KitchenAid Artisan.
Other Stand Mixers We Tested
Why You Should Trust Us
We've had several experts work on this guide, including Sharon Franke, who has been reviewing kitchen equipment for more than three decades, and has cooked and baked professionally in New York City restaurants, and former Reviewed editors Keith Barry, Cassidy Olsen, and Erin Fife.
To find the best stand mixers, we put top stand mixers through their paces. With the whisk attachment, we whipped egg whites, timing how long each mixer took to create stiff peaks and measuring the volume produced
Then, using the flat beater, we tested each model by mixing a French vanilla cake mix to see if it could thoroughly blend the ingredients within the time suggested on the box instructions. Next, with the beater, we tested each model’s ability to cream butter and sugar, then incorporate eggs, flour, and other ingredients to mix a thick batter loaded with chocolate chips, granola, and raisins.
With the dough hook, we kneaded dough for one or two loaves (according to the manufacturer’s recommendation) of white bread, noting how well each one handled the heavy load.
As we worked, we gauged how easy it was to use each mixer, including accessing the bowl, installing and removing the attachments, operating the controls, as well as the noise level it produced. We evaluated the manuals' helpfulness, the ease of cleaning the mixers, and the presence of useful special features. Because this is an appliance that will live on your countertop, we considered its appearance.
How to Choose a Great Stand Mixer
Do you need a stand or hand mixer? The first thing to decide is whether to spring for a stand mixer or if you can get away with a hand mixer. If you bake often, it’s worth making the investment and dedicating countertop space to a stand mixer.
While all of our best hand mixers can get just about any mixing job done, they begin to feel heavy in your hand after a minute or two, even when you’re whipping up an angel food cake, but especially when you’re beating a sturdy cookie batter or yeast dough.
**Don’t be wowed by watts or bowl size.Neither the wattage nor the nor bowl capacof a mixer ity is a good indicator of itixer will perform unless all other factors are identical. It’s the overall design of the mixer that determines a mixer’s efficiency and what kind of results you’ll get.
Instead of looking at the watts or the bowl size, check to see how much flour or how many cookies and/or loaves of bread the mixer can handle at once. You may have to dig a little, but most manufacturers’ websites contain this information. If your favorite bread recipe yields two loaves, ensure the mixer you're considering can handle the task.
Should you get a bowl-lift or tilt-head stand mixer? On tilt-head stand mixers, you push a button or a lever to tilt the head up to insert or remove the mixing bowl and attachment, and easily add ingredients and scrape the bowl during mixing. These mixers can be pushed back under a cabinet when not being used.
With bowl-lift mixers, you turn a crank to raise the bowl for mixing, lower it to remove the bowl and beaters, add ingredients, or scrape the bowl. It’s not quite as convenient to perform these tasks on a bowl-lift model. But in general, these mixers are more powerful and come with bigger bowls.
If cakes, muffins, and mousses take top place in your repertoire, opt for an easy-to-use tilt-head model. On the other hand, if you’re a semi-pro who is always giving baked goods away and wouldn’t think of serving anything but your made-from-scratch bread, you’ll want the power and size that a bowl-lift model offers.
Read More About Baking on Reviewed
Meet the tester
Sharon Franke
Contributor
Sharon has tested and reviewed kitchen equipment for over 30 years. Before becoming a cooking tools maven, she worked as a professional chef in New York City restaurants.
Checking our work.
Our team is here to help you buy the best stuff and love what you own. Our writers, editors, and experts obsess over the products we cover to make sure you're confident and satisfied. Have a different opinion about something we recommend? Email us and we'll compare notes.
Shoot us an email