• KitchenAid Artisan 5-Quart Stand Mixer

  • Cuisinart Power Advantage Plus

  • Cuisinart Stainless Steel Mixing Bowls with Lids, Set of 3

  • Bellemain Stainless Steel Measuring Cup Set

  • Emile Henry Modern Classics Pie Dish

  • Rachael Ray Yum-o! Nonstick Oven Lovin' Loaf Pan

  • J.K. Adams Plain Maple Rolling Dowel

  • Nordic Ware Natural Aluminum Commercial Baker's Half Sheet

  • AirBake Nonstick Cookie Sheet

  • Cutco Turn n’ Serve

  • Di Oro Seamless Spatula

  • Admetior Oven Thermometer

  • More Articles You Might Enjoy

Best Baking Tools: Stand Mixer
Credit: Reviewed / Jackson Ruckar
Best Stand Mixer
KitchenAid Artisan 5-Quart Stand Mixer

The Artisan is the quintessential stand mixer. Easy to set up and with the quietest motor we tested, the Artisan was a pleasure to use and passed through all our tests with aplomb. Despite its many competitors, our tests prove that it is still the best stand mixer you can buy.

Its merits are many: attachments were easy to put on, remove, and clean; the tilt lever lock worked well; the bowl installed smoothly; and the splash guard, though not really necessary (for this class of mixer, none of them are), fit the bowl well and could be slid on when needed without taking apart the mixer.

All this comes at a price—an MSRP of $429.99, to be exact—although colors and sales may vary (we tested the red KSM150PSER). There are also a few features on competing mixers that we wish the Artisan had too. For instance, the speed lever on the Artisan is durable and effective, but not pleasant to use, with sharp edges and just enough resistance to make it easy to turn the mixer on faster than intended. The Artisan also doesn’t have a lock for when the head of the mixer is in the “up” position – a safety feature that would be nice.

Owners of KitchenAids consistently get great performance from their mixers for years, so though the price is high, an Artisan mixer is well worth the money.

See more of the best stand mixers we tested and reviewed.


  • Durable and reliable build

  • The motor is quiet

  • Attachments are easy to use


  • Expensive

  • Speed lever not pleasant to use

Best baking Tools: Hand Mixer
Credit: Cuisinart
Best Hand Mixer
Cuisinart Power Advantage Plus

From whipping cream to kneading bread, you can’t beat the Cuisinart Power Advantage Plus 9-Speed Hand Mixer with Storage Case. It simply didn’t have any weak spots on any of our tests. We didn’t have to stop and scrape the bowl when we were making sponge cake batter and when it came to cookie dough, it sailed right through, easily beating in oats and raisins thoroughly so we didn’t have to do a quick mix with a spatula before forming cookies. The Cuisinart kneaded yeast dough into a smooth elastic ball as well as the human hand.

The on/off switch and speed controls are intuitive to use, and the mixer always starts off slowly, so you never get an initial spatter of flour in your face. Of all the hand mixers we tested, it has the most helpful manual, which even includes recipes you might actually want to make. The attachments are dishwasher safe and can be stored in the included case, snapped on the top of the mixer. The only drawback is that this is the noisiest model we worked with, although it is certainly nowhere near as loud as a blender or a hairdryer.

See more of the best hand mixers we tested and reviewed.


  • Intuitive speed controls

  • Includes helpful manual

  • Dishwasher safe attachments


  • None that we could find

Holiday Dinner: Mixing Bowls
Credit: Reviewed / Lindsay D. Mattison
Best Mixing Bowls
Cuisinart Stainless Steel Mixing Bowls with Lids, Set of 3

If you ask us which we prefer (glass or stainless steel bowls), we’ll say stainless every time. There’s nothing to shatter or chip, making them both durable and long lasting, and their lightweight profile makes them easy to use. While they shouldn’t go into the microwave, they can be used on the stovetop as a double boiler–and the small- and medium-sized bowls in the Cuisinart Stainless Steel Mixing Bowls with Lids worked perfectly for melting butter and chocolate over a 2-quart saucepan.

In addition, this set had nice, tall edges and a comfortable rim to hold onto while whisking. Each bowl was heavy enough to keep movement at a minimum (especially when we placed a towel underneath it) but light enough to hold in one hand while scraping out batter with the other. As a bonus, the bowls come with air-tight plastic lids, so each bowl doubles as storage and transportation container. Put all this together and it's easy to see why these bowls earned our top spot as the best stainless-steel mixing bowls.

See more of the best mixing bowls we tested and reviewed.

Related content

Best Dry Measuring Cup
Credit: Reviewed.com/Lindsay D. Mattison
Best Dry Measuring Cups
Bellemain Stainless Steel Measuring Cup Set

The heavy-duty Bellemain Stainless Steel Measuring Cups aced all of our tests. With short (but functional) handles held together by an easy-to-remove chain, the cups scooped with ease and benefited from a low-storage profile. The etched-on measurements include both American cups and European milliliters (just in case you don’t want to reach for that liquid measuring cup).

In addition to the common sizes (1 cup, 1/2 cup, 1/3 cup, 1/4 cup), the set includes a 2/3- and 3/4-cup for ease of measuring. They fit inside standard flour and oatmeal containers and they didn’t bend easily when scooping brown sugar. These cups were the least expensive stainless cup option on our list but they out-performed all of the more expensive sets, making them a no-brainer for our top choice in the best dry measuring cups category.

See more of the best measuring cups and spoons we tested and reviewed.

Holiday Dinner: Pie Dishes
Credit: Emile Henry
Best Pie Dish
Emile Henry Modern Classics Pie Dish

You can’t beat the Emile Henry Pie Dish for looks or turning out a pie with a crispy, flaky crust. It’s made in France of ceramic and comes in lots of pretty colors. While this 9-by-2 inch dish is deep enough to hold almost two quarts of filling, we didn’t find our pies came out skimpy looking. Its large capacity and attractive appearance make it a good choice for baking and serving other items like scalloped potatoes or candied sweets.

As it can withstand high temperatures, you can run the Emile under the broiler if you want to brown off a lemon meringue pie or a mac and cheese casserole. Plus, it’s microwave and dishwasher safe. While its ruffled top adds to its appeal, it won’t help you create a fluted edge. Keep in mind that ceramicware is heavy, so this might not be the right choice for carrying a pie to a potluck. And there’s not much of a rim, so you need to grasp it firmly by the sides.

See more of the best pie dishes we tested and reviewed.

Rachel Ray Loaf Pan
Credit: Reviewed / Betsey Goldwasser
Best Loaf Pan
Rachael Ray Yum-o! Nonstick Oven Lovin' Loaf Pan

It has a silly name and it doesn’t look like a professional tool, but when it came to results and ease of use, we liked everything about the Rachael Ray Yum-o! Oven Lovin' Loaf Pan for loaf baking. First of all, the handles are large and have silicone inserts in Rachael’s signature orange color that make it super easy to get a firm grip on the pan.

The nonstick finish never faltered, even when we didn’t grease the pan. And because the nonstick finish is dark, it gave a nice deep crust to white bread. The Rachael Ray is roomier than some of the others we tested, so meatloaf juices never bubbled over onto the oven floor. As it’s safe up to 500°F, you can quickly brown off a crumb topping, if need be.

See more of the best loaf pans we tested and reviewed.

Holiday Dinner: Rolling Pin
Credit: J.K. Adams
Best Rolling Pin
J.K. Adams Plain Maple Rolling Dowel

When they say there’s beauty in simplicity, they’re talking about this wooden rolling pin. It’s really just a sturdy wooden cylinder of a medium-heavy weight, nothing more, nothing less. But during testing, it rolled out perfect dough every time.

The simple design of this wooden pin, combined with its weight, makes it easy to control the amount of pressure you use based on what you need for your dough. For tough dough you can push a bit harder, and for soft dough you can keep a light touch. The long, cylindrical body and lack of handles also means that you'll never cut an edge through your dough the way you sometimes might with smaller, handled rolling pins. This translates to an even, non-lumpy dough that's easy to shape however you want.

To top it off, flour sticks to the pin just fine, which keeps dough from sticking while in use. The pin also cleans up easily. The only downside is that, depending on the size of your kitchen, it might be tough to put this beauty away. Its 19 inches of length simply make it harder to tuck into a drawer.

See more of the best rolling pins we tested and reviewed.


  • Easy to control pressure while rolling

  • Long body makes for consistent dough

  • Holds flour well


  • None that we can find

Best Baking Tools: Baking Sheets
Credit: Crate & Barrel / Nordic Ware
Best Baking Sheet
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet

There’s a reason this American-made baking sheet tops charts around the internet. It’s lightweight, large enough to fit more than a dozen cookies, and distributes heat like a dream. Measuring 12 by 17 inches, we're confident we can use it to cook enough vegetables for a small crowd—or for myself with plenty of leftovers. Even covered with goodies, this tray is light enough to hold with one hand while you scoop whatever you’re making onto a waiting plate.

My biggest concern was cleaning. While the pizza slid off easily, cookies and vegetables took a bit more work and left a bit of residue. However, everything heavy duty came off with a few minutes of soaking. Personally, I’d use parchment paper or a Silpat mat under my cookies to ensure that nothing sticks.

Given the high-quality construction, if you take care of this pan—wash it by hand and don’t even think about touching it with a metal spatula or fork—there's no reason why it shouldn't last for ages.

See more of the best baking sheets we tested and reviewed.

Holiday Dinner: Baking Sheet
Credit: Reviewed / Jackson Ruckar
Best Spatulas: Flat
Credit: Reviewed / Betsey Goldwasser
Best Flat Spatula
Cutco Turn n’ Serve

A flat cooking spatula is a kitchen staple—ideal for removing cookies from a baking tray, flipping pancakes and eggs, and any other cooking task that requires slipping under food to move it around. And the Cutco Turn n’ Serve flat cooking spatula takes the cake. (No seriously, we used it to move a cake and it worked great.) It’s more expensive than we would typically recommend for a spatula, but this is a “you get what you pay for” situation. It’s pricey, but comes with a lifetime guarantee and will never send you back to your utensil drawer looking for a better tool.

This spatula performed incredibly well on all of our tests. The flat head is thin enough to easily slide under delicate eggs and tofu, but sturdy enough to flip burgers and lift a cake from a cake turner onto a serving plate. It’s a good size as well. It hits the sweet spot between being narrow enough to fit into your brownie pan and lift out a piece, and wide enough to be useful for flipping pancakes and removing cookies from your baking tray.

The only downside we found with this spatula is that it’s metal. And while this allows it to be as thin as a delicate fish spatula, it cannot be used on a nonstick pan. So if you only use nonstick cookware, you will have to opt for a silicone tool.

See more of the best flat spatulas we tested and reviewed.

Best Spatulas: Baking
Credit: Reviewed / Betsey Goldwasser
Best Baking Spatula
Di Oro Seamless Spatula

Everyone needs a silicone baking spatula, and the Di Oro Large Silicone Spatula is an excellent choice for folding flour into your batter and then scraping down the sides of your bowl. It’s a single, slick piece of silicone, so you don’t need to worry about the head snapping off. The handle is sturdy and solid, while the head is just flexible enough to scrape down tricky-to-reach areas of your bowl.

The one-side-curved, one-side-straight head of this spatula makes it excellent for reaching into different types of corners (for instance, when scraping dough from a round bowl or when smoothing brownie batter into a square tin). As well, the medium/large spatula head means you can get the job done quickly and easily. Overall, this spatula worked wonderfully through all our tests.

See more of the best baking spatulas we tested and reviewed.

Credit: Reviewed.com / Kyle Looney
Best Oven Thermometer
Admetior Oven Thermometer

This is an efficient, straight-forward thermometer that meets right at the intersection of great functionality and visual appeal. The no-frills model reported temperatures with great accuracy and responded quickly to any changes in heat. A temperature gauge that starts at 50° F ensures that you can see the needle move even at room temperature. It's effortless to hang on the oven rack, and although the face is small, it's easy to read thanks to clear, bold print and distinct tick marks.

See more of the best oven thermometers we tested and reviewed.


  • Visually appealing

  • Easy to read thermometer

  • Hangs well on oven rack


  • None that we could find

Meet the testers

Lindsay D. Mattison

Lindsay D. Mattison

Professional Chef


Lindsay D. Mattison is a professional chef, food writer, and amateur gardener. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe.

See all of Lindsay D. Mattison's reviews
Bethany Kwoka

Bethany Kwoka


Bethany is a freelance contributor for Reviewed. An avid home baker and aspiring home cook, she reviews and writes mostly about kitchen gadgets (with the occasional fitness review thrown in). Her specialty might be fancy desserts, but she's never met a batch-cooked dinner recipe she didn't like.

Outside of her work for Reviewed, Bethany is a content creator working on clean energy and climate change at a regional non-profit and runs a tabletop game at her local comic book shop.

See all of Bethany Kwoka's reviews
Sharon Franke

Sharon Franke


Sharon has been testing kitchen equipment for the past 30 years. Before becoming a cooking tools maven, she worked as a professional chef in New York City restaurants for seven years.

See all of Sharon Franke's reviews
Cassidy Olsen

Cassidy Olsen

Editor, Kitchen & Cooking


Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

See all of Cassidy Olsen's reviews

Checking our work.

We use standardized and scientific testing methods to scrutinize every product and provide you with objectively accurate results. If you’ve found different results in your own research, email us and we’ll compare notes. If it looks substantial, we’ll gladly re-test a product to try and reproduce these results. After all, peer reviews are a critical part of any scientific process.

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