We tend not to think much about our refrigerator. You put food in and think that it's fine because it feels cold when you open the door. But did you know that the temperature in your fridge is not consistent? Your fridge goes through periods of idling where the temperature creeps upwards. It's during these times that the temperature can reach a point where your food might spoil.
According to the CDC and FDA, your refrigerator should never be higher than 40ºF. If it does creep higher, bacteria can multiply rapidly, putting you at risk for food-borne illness. To prevent this, in part, you'll need to keep your fridge at a safe temperature. But how do you know how cold your refrigerator actually is? Even if you have a newer fridge, the digital display on the front panel may not be accurate. Here's how to make sure your fridge stays cool enough to keep bacteria away from your food—and your family safe.
What is the ideal refrigerator temperature?
To keep food out of what the USDA calls "the danger zone," it needs to remain below 40°F. The freezer should be 0°F to keep freezer burn at bay. If your fridge and freezer are regularly warmer than those temperatures, you’re risking faster spoilage.
Here at Reviewed, we’ve tested more than 200 refrigerators to find out which ones do the best job keeping your food safe. When we run our tests, we’re not only looking for a refrigerator to reach an appropriate temperature—which will take 24 hours or more—we’re also looking for its ability to remain at the right temperature.
Temperatures always vary somewhat, because of the way a refrigerator works. The motor is not always running, and defrost cycles bring the temperature up. But if the temperature extremes are excessive, food in the fridge may not always be cold enough to stay fresh, and food in the freezer may be vulnerable to freezer burn.
How you can test your fridge's temperature
To ensure that your refrigerator is running at the right temperature, we recommend that you purchase a refrigerator thermometer. It’s a small investment, and although it's not quite as accurate as the thermocouples we use in our labs, it's close enough and can save you from a nasty stomach bug.
To use, place the thermometer in a cup of water. Why? Your refrigerator measures the temperature of the air around your food, but you want to simulate the temperature inside your foods. Check the thermometer after 24 hours in both the fridge and the freezer. Then, adjust the temperature of each appliance, based on the results.
Next, use the thermometer to find out where the cold spots are in the refrigerator and freezer by repeating the test in separate corners and the door. Although there may be dedicated space in the door for a gallon of milk, the door is the warmest spot in your fridge, and milk won’t stay as fresh as long there as it would on a shelf toward the back.
What fridges keep a consistent temperature?
At Reviewed, literal tons of fridges have passed through our testing labs. We place temperature sensors inside each fridge we test that record over the course of a week. Models like the GE Café CFE28TSHSS and the Samsung RH29H9000SR do really well at holding the correct temperature. That's why both models sit at the top of our Best Refrigerators of 2019 guide. Most of the fridges on that list are high-end models that cost a pretty penny because they tend to have multiple compressors and have nice features.
However, if you're looking for a bare-bones fridge that won't break the bank, we also have a roundup of the Best Refrigerators Under $1,000. The fridges on that list are smaller and have fewer features but our testing shows that they'll keep their cool when put on the correct setting.
How to keep your refrigerator cold
Once you’ve set your refrigerator to the right temperature, here are a few tips for keeping it there.
Don’t open the door more often than necessary. As a parent, I know this is a losing battle.
Don't open the fridge during a power failure, if you can help it. Every freezer we’ve ever tested will hold a safe temperature for 36 hours as long as you don’t open the door.
Check to make sure the gasket is in good shape, and seals well. If you can open the door with one finger, your seal isn't tight enough. A leaky seal is an energy waster, and may be a risk to your food.
Dust your refrigerator's cooling coils, if they're visible. You can use a long, skinny brush made for this purpose.
Cover your food. For example, leave eggs in their carton, not in the door.
Keep a full fridge to retain the cold, but leave enough room for air to circulate.