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The Best Indoor Grills of 2026
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Cuisinart Griddler Deluxe
This versatile grill browns food quickly and evenly and is loaded with special features. Read More
Pros
- Browns quickly and evenly
- Lots of special features
- Reversible grills easy to pop on and off
Cons
- Large
- Expensive
Zojirushi EB-CC15
While you'll ultimately get beautiful results from this grill, in our tests, it took 10 minutes to cook six burgers and 20 minutes to grill salmon. Read More
Pros
- Great cooking results
Cons
- Large
- Long cooking times
Hamilton Beach Searing Grill with Window
Food comes out almost as well as if you used an outside grill. Its lid helps to hold in heat and speed up cooking while containing the smoke and cooking odors. Read More
Pros
- Food resembles outdoor cooking
- Fast cooking times
- Contains odors and smoke well
Cons
- None that we could find
Breville The Perfect Press BSG600BSS
This easy to operate panini maker can easily cook burgers and chicken, too. But it's difficult to adjust its "crush control" feature. Read More
Pros
- Uncomplicated to operate
- Easy to store
Cons
- Paninis difficult to evenly brown
Cuisinart Griddler Five
While a handsome and versatile grill, it was difficult to tell when the Cuisinart was properly preheated. Read More
Pros
- Removable plates
- Folding lid
- Easy to clean
Cons
- Doesn't lie flat
- Inconsistent heating
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Cuisinart Griddler Deluxe
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Zojirushi EB-CC15
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Other Indoor Grills We Tested
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How We Test Indoor Grills
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Differences Between Open and Contact Grills
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The Rundown
- Our favorite indoor grills are the Cuisinart Griddler Deluxe and the Zojirushi EB-CC15.
- The Cuisinart Griddler Deluxe offers versatile cooking options as a contact or open grill, browning food quickly and evenly with reversible plates and dual temperature control.
- The Zojirushi EB-CC15, an open-facing option, delivers delicious results with distinct grill marks and minimal smoke, though it requires longer cooking times.
When you’re craving a grilled steak and you don't have access to a great outdoor grill, your thoughts may turn to an indoor grill.
These countertop appliances can either have wide, open grates like outdoor grills, or covers that press down, cooking both sides at once. The latter, often called contact grills, were made popular for healthy cooking by the George Foreman Grill in the mid-1990s, and are great for making diner-quality crunchy grilled cheese sandwiches.
The best of both types will grill up a burger and cook meat that tastes like summer. While you can make a mean hamburger or sirloin with flavorful browning and crusting with the equipment you already own—a skillet and a stove—you’ll appreciate the versatility of an electric grill.
The best electric grill we tested is the Cuisinart Griddler Deluxe (available at Amazon) . It's packed with features and can be used as a contact or an open grill—and even as a griddle.
The Cuisinart Griddler Deluxe is the best indoor grill we tested.
The Zojirushi Indoor Electric Grill is a great open-facing option for indoor grillers.
Other Indoor Grills We Tested
How We Test Indoor Grills
Hi, I'm Sharon Franke, and I’ve been reviewing kitchen equipment for more than 30 years. Before that, I womaned the grill in New York City restaurants for seven years. It’s been a long time since I lived in a house with a backyard, so an electric grill is my best bet for burgers.
And as those of you who have read my other reviews know, I’m a pushover for anything crispy. If there’s one on the menu, I’ll always order a grilled cheese sandwich.
We tested nine grills including those with wide-open surfaces and others with lids that close down and cook the food from two sides at once. In each, we toasted bread to see the evenness of the grill’s heating pattern and then grilled hamburgers to see how long it took to cook if it left distinct grill marks, and how evenly it browned.
In the closed grills, which are often called contact grills or panini presses, we cooked a thick ham, cheese, and tomato sandwich on sourdough bread. At that point, we eliminated products that we thought had serious drawbacks. In the remaining five grills, we made chicken breasts and salmon filets.
Testing included grilling up burgers, chicken, and salmon.
As we grilled, we considered the ease of use of each appliance. We looked at how easy it was to use the controls, determine when the surfaces were preheated, and clean the various parts as well as whether or not there were any safety concerns. Because we know space is at a premium for most of us, we noted how much room they required on the countertop and in a cabinet.
Differences Between Open and Contact Grills
An open grill definitely gives more of the illusion that you’re actually grilling. It has a fairly wide grate that sits over a drip pan and you flip food over just as you would on an outdoor grill. While they hold more food at once than a contact grill, they take about twice as long to cook. Plus, they require more countertop and storage space, and their larger grill surfaces and drip pans take up more room in the sink or the dishwasher.
In our tests, open grills didn’t give us much better results than a closed grill and they can’t be used to make a pressed sandwich. For this reason, we didn’t select any of the open grills we tested as a top pick.
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Meet the tester
Sharon Franke
Contributor
Sharon has tested and reviewed kitchen equipment for over 30 years. Before becoming a cooking tools maven, she worked as a professional chef in New York City restaurants.
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