I don’t know about you, but I’m a little obsessed with mashed potatoes. They look so unassuming on the plate, but somehow that smooth, creamy mash always ends up being my favorite part of the meal. I get a little sad, though, if I’m greeted with a lumpy, gummy, overworked pile of spuds. They’ll still taste great, but their texture leaves something to be desired. I’ll let you in on a little secret: If you ditch the hand masher, food processor, or stand mixer and use a potato ricer instead—like our top-rated Chef'n FreshForce Potato Ricer Press(available at Amazon for $29.00)—you’re almost guaranteed to get perfect mashed potatoes, every time.
You see, a potato ricer pushes the cooked potato through tiny little holes, breaking it up into the smallest pieces possible without disturbing the starch molecules. That means fluffy, airy mashed potatoes. And, these gadgets aren’t unitaskers, either! We’ll talk more about the mountain of ways you could use your ricer in a minute, but let’s get to the main event first: Our winners.
We're looking for the best overall potato ricer—one that is easy to use, not a pain to clean, and doesn't require the force of two suns colliding to press the potato through. So, we chose eight top-rated ricers and put them through a series of tests. While none of them failed to make lump-free potatoes, some were certainly easier to use than others.
Here are the best potato ricers we tested ranked, in order:
Chef'n FreshForce Potato Ricer Press
RSVP International SPUD Potato Ricer and Baby Food Strainer with Interchangeable Disks
OXO Good Grips Stainless Steel Potato Ricer
Kuhn Rikon Potato Ricer with 2 Stainless Disks
Bellemain Stainless Steel Potato Ricer with 3 Interchangeable Fineness Discs
Norpro Stainless Steel Commercial Potato Ricer
Priority Chef Stainless Steel Potato Ricer and Masher
Metaltex Potato Ricer
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Chef'n FreshForce Potato Ricer
RSVP International Potato Ricer and Baby Food Strainer
Talk about effortless: the Chef'n FreshForce Potato Ricer Press is a joy to use. It has a gear-powered mechanism which helps to push the potato through the hopper, requiring less arm strength from the user. It was the only ricer in the group that we could use one-handed with a whole potato (with the others, we had to chop the potatoes up into small pieces to achieve one-handed pressing). The comfortable handle is made from heavy-duty plastic, but the hopper itself is stainless steel, which is easier to clean and should last longer than plastic hoppers.
The simple two-construction design allows you to take the stainless steel basket out, making it both easy to fill and a breeze to clean. Unlike some of the other ricers, this model made very little mess and created an equally low amount of waste. It was one of our favorite ricers to use for both peeled and unpeeled potatoes, making it our choice for Best Overall.
RSVP International Potato Ricer and Baby Food Strainer
We were pleasantly surprised at how well the budget-priced RSVP International SPUD Potato Ricer stood up against more expensive models. Unlike the other ricers in the group, this model has a rectangular hopper. What seemed like an aesthetic decision actually creates more space, allowing a whole potato to fit inside more efficiently than some of the round ricers. It also seems to create less mess overall. Next to the sturdy Chef'n, the RSVP felt a little flimsy; but, after using it, we appreciated its lightweight, plastic construction.
In addition to being easy to squeeze, this model came with some nice upgrades. It has a built-in ledge that allows you to rest it against the side of a pot as you rice, and it comes with two different disks: one for a fine grind, and another for a coarser grind. Because of these extra features and its exceptional performance, we named the RSVP as our Best Value pick.
Hi, I’m Lindsay Mattison, a trained professional chef and mashed potato fanatic. I was such a picky eater as a kid; it wasn't unusual for me to eat nothing on the plate but the potatoes! Over the years, I’ve perfected my mashed potato technique: Peel your potatoes, boil them whole, and run them through the ricer while they’re still piping hot. Then, briefly whip them with melted butter, warmed cream, and your choice of spices. The key to my secret technique: a good quality potato ricer, and I want to help you find one.
Testing the potato ricers was relatively straight-forward: We pressed unpeeled and peeled potatoes through each ricer and monitored the results. Ultimately, we were looking for a ricer that was both easy to use and created the least amount of waste. The ricer got bonus points if it came with additional disks (for a coarser or medium-sized mash).
Some ricers required serious brute force to push the potato through—those models definitely fell to the bottom of the pack. Others were effortless to use but a pain to clean. I mean, all potato ricers are annoying to clean, so if one stuck out as being particularly difficult, that definitely meant there was a problem! We also paid attention to the quality of the pressed potatoes and determined whether the number of holes in the disk played a part in the final texture or yield (which was monitored by weighing the potatoes before and after pressing them through the ricer).
If you’re thinking that you already have enough gadgets in your kitchen and you don’t want to add another one, think again. These giant garlic press-looking devices prevent your mashers from becoming gummy because of the way they break up the potato. Potatoes are full of starches, which are released as soon as you start mashing ‘em up. If you overwork those starches, they essentially turn into glue, gumming up and creating an unpleasant mouthfeel.
Unfortunately, there’s no way to fix the potatoes once you’ve gotten to that point, but using a ricer means it’ll never happen! Instead of breaking up the potatoes via mashing, a ricer gently pushes each potato through the disk’s tiny holes, creating the smallest pieces possible with the least amount of motion.
Earlier, we promised that a potato ricer isn’t a unitasker: It’s not just used for mashing potatoes. A ricer is essential for making great gnocchi or perogies, or you can use it to make tomato sauce, puree soft fruit for jam or baby food, or squeeze out excess water from frozen spinach. It can even be used as a citrus juicer in a pinch!
Other Potato Ricers We Tested
OXO Good Grips Potato Ricer
There are a few different OXO Good Grips potato ricer models, but we liked this one because of its stainless-steel construction. It doesn't have any bells or whistles–no extra disks or interchangeable blades–but it has soft, ergonomic handles and can push skin-on and skinless potatoes through with ease. It is easy to clean and its low-profile design makes it easy to store. You can't ask for much more than that!
The Kuhn Rikon Potato Ricer is definitely a bulky, heavy-duty ricer. It comes with two different sized disks, one of which is screwed into the bottom while the other is conveniently stored on the top of the ricer. It's our top-performing ricer for unpeeled potatoes, creating less waste than any of the other models as it quickly and easily transforms potatoes into an airy, lump-free pile. Overall, we had no problems using the Kuhn Rikon, but it's a bit larger and heavier than the other models.
The Bellemain Stainless Steel Potato Ricer comes with three different disks that allow you to create a fine, medium, or coarse mash. These would especially come in handy when using the ricer for non-mashed-potato tasks! It's easy to change out the disks thanks to the ricer's efficient design, which also happens to make cleaning it a painless process. When it comes to performance, though, this model falls into the middle of the pack. It creates a moderate amount of waste and requires a bit of force to push the potato through. The only thing we really don't like is the silicone-lined handle, which came off in our hands when we pressed down too hard.
If speed is your game and you have someone else washing the dishes for you, you might like the Norpro Stainless Steel Commercial Potato Ricer. It was definitely the easiest ricer to press together, thanks to its unique shape and design. That doesn't mean that it was the most efficient, though, as this model creates a ton of waste. And that shape that made it easy to use? Well, it creates lots of nooks and crannies, so it is extremely difficult to clean. It's not our favorite on the list, but it is the speediest.
We love the price (only $20 from Amazon) and the stainless-steel construction of the Priority Chef Stainless Steel Potato Ricer and Masher, but our love affair ends there. The metal handles may be lined with silicone, but that didn't prevent our hands from aching after the effort required to rice a potato. Not only that, but it clogged and made a mess, forcing us to clean it multiple times to press an unpeeled potato. Finally, it created more waste than any of the other ricers, firmly setting its place near the bottom of our list.
Although it left a lot to be desired when working with unpeeled potatoes, we were pleasantly surprised at how easily the budget-priced Metaltex Potato Ricer pressed our peeled potatoes. We were also pretty excited that it came with three different-sized disks. Unfortunately, we couldn't take advantage of them. After using the ricer a handful of times, the hopper began to stick. No matter how hard we tried, we were unable to pry it open to swap out the disks. This also made this ricer extremely difficult to clean. All in all, we'd rather avoid this model.
We use standardized and scientific testing methods to scrutinize every product and provide you with objectively accurate results. If you’ve found different results in your own research, email us and we’ll compare notes. If it looks substantial, we’ll gladly re-test a product to try and reproduce these results. After all, peer reviews are a critical part of any scientific process.