Skip to main content
  • Black & Decker EK500B

  • How We Tested Electric Knives

  • What You Should Know About Buying an Electric Knife

  • Other Electric Knives We Tested

  • More Articles You Might Enjoy

Credit: D. Mattison
Best Overall
Black & Decker EK500B

There were two stand-out factors that made the ergonomically designed Black and Decker EK500B 9-Inch Electric Carving Knife our favorite knife in the group. First, its serrated blades (which are dishwasher-safe when removed) aced all of our performance tests, creating a presentation-worthy carved chicken and perfect slices of bread (both from crusty baguette and soft brioche sandwich bread). It was also one of two knives that could actually slice cheese! But, that's not what impressed us the most. The Black and Decker was the quietest knife we tested and its ergonomic handle was the most comfortable of the group. The round handle fit perfectly in our hands and stayed put, even when our hands were covered in chicken grease. The knife created little to no vibrations, making it easy to keep our finger locked onto the trigger without slipping. And its quiet profile made it the most pleasant to use.

Since the Black and Decker is regularly priced at under $20, it also happens to be the best value in the group. I would happily use this knife regularly to slice homemade bread or quickly break down a roast, but that price makes it attractive even if you only pull it out on the holidays.


  • Slices a variety of foods with ease

  • Great grip with minimal vibration

  • Quiet


  • None that we could find

How We Tested Electric Knives

Credit: D. Mattison

After slicing crusty baguettes and soft brioche bread, we definitely found some winners (and, a few losers).

The Tester

Hi, I'm Lindsay Mattison, a professional chef and a former electric knife critic. I've never owned an electric knife because I'm more of a do-it-the-hard-way kind of cook. Call it Taurus-stubborn, but you'll find me meticulously chopping vegetables into perfectly sized pieces instead of using a food processor, or hand-kneading bread dough right next to a perfectly usable stand mixer. Testing these six electric knives may have changed my mind, though, because I actually fell in love with our winning knife. In fact, next time you come over to my house, you'll probably find it in the gadget drawer.

The Tests

We chose six electric knives and put them to the test. Our tests were designed to evaluate a few things, most notably the blade sharpness, overall ease of use, safety, and the noise level of each electric knife.

To understand how each knife performed in everyday use, we tasked them with carving a rotisserie chicken, thinly slicing baguette into crostini, creating sandwich-sized slices of soft brioche bread, and slicing a block of hard cheddar cheese. These tests helped us understand how sharp the blade was, as well as whether it could create smooth, uniform cuts. If the knife created jagged slices, we took off a few points. On the other hand, we awarded bonus points to any knife that could create nice slices of cheese (the test that most of the knives struggled with).

Next up, we wanted to make sure that the knives were easy (and safe) to use. We assembled and disassembled the knives without looking at the manual and used them with our hands covered in chicken grease. The best knives not only stayed secure in our hands without vibrating away, but they also remained cool after a few minutes of use. When it came to safety, we were looking for a cord that was long enough to stay out of the way as we cut and a safety lock to make sure we didn't accidentally turn on the knife before we were ready.

Related content

Finally, we paid attention to the noise level as we used each knife. This was one of the most important factors to our test team. No one wants to ruin the mood around the dining room table by turning on a buzz saw. The family dog will especially appreciate our dedication to this very important factor.

What You Should Know About Buying an Electric Knife

Credit: D. Mattison

Since carving a Thanksgiving turkey is the main reason most people buy an electric knife, we awarded extra points to knives that created perfectly carved chicken breasts.

You might be wondering why someone should choose an electric knife over a carving knife. Really, it's up to personal preference. These types of knives have two serrated stainless steel blades that move in opposite directions when you pull the trigger. That means they can slice much more quickly than any human hand could. On the plus side, this means it requires minimal pressure to cut delicate items, like bread or skin-on poultry.

On the other hand, many people don't love the look of bringing a corded appliance to their fancy Thanksgiving table. A few cordless electric knives exist but can be extremely expensive. Some models are extremely loud, effectively ruining the mood, and others wildly fling poultry bits around the table as those blades vibrate together. So, it's important to be happy with your model if you're willing to show it off in front of the family.

In addition to carving your Thanksgiving turkey or Christmas ham, an electric knife also comes in handy for other regular kitchen tasks. A good one cuts perfect slices of soft bread for sandwiches, and the best ones are sharp enough to take down crusty bread like a baguette. You could also use it on delicate angel food cake or any boneless roast, cutting meat like pork loin, roast beef, or a standing rib roast. If you're an angler, you'll also love how easy it is for cutting and filleting fish.

Other Electric Knives We Tested

Product image of Cuisinart CEK-40
Cuisinart CEK-40

The Cuisinart CEK-40 Electric Knife came in a close second to our top pick, acing all the same tests as the Black and Decker. But, the latter rose to the top by performing more quietly than the Cuisinart. That being said, we liked the Cuisinart overall. It certainly wasn't the loudest knife in the group and it made quick work of carving the chicken. The handle was comfortable and slip-free, and it had no problems taking down both types of bread. It was also one of two knives to actually slice the cheddar cheese, earning it bonus points. And, while we didn't notice that much of a difference between the blades, it does come with a meat blade, a bread blade, and a nice wooden butcher-block holding tray.


  • Comfortable, slip-free handle

  • Can swap blades for different jobs

  • Includes butcher-block holding tray


  • Not whisper quiet

Product image of Rapala HDEFAC

While our top two knives were in a close race for first, the Rapala Heavy Duty Electric Fillet Knife came in a far third. Like our top performing knives, the Rapala had a comfortable handle and felt safe to use. When it came to performance, it neither excelled nor failed the majority of our tests. Instead of slicing the cheese, it created a coarsely grated product. While it was able to slice the chicken and bread, it created jagged edges that didn't look as nice as they could. It wouldn't be our top pick, but we wouldn't avoid using it, either.


  • Comfortable handle


  • Doesn't cut neatly

Product image of Hamilton Beach 74275
Hamilton Beach 74275

We absolutely love that the Hamilton Beach 74275 Electric Carving Knife is the only knife in the group to come with a storage case. That makes it easy to bring over to a friends house or safely pack away in your gadget drawer. The set also came with a carving fork, which is great for anyone stocking up a starter kitchen. Unfortunately, its performance struggled, especially on the crusty baguette. It sort of hovered over the crust instead of piercing through the tough exterior. The large handle was also particularly difficult to hold, especially when our hands were covered in chicken grease.


  • Includes carrying case and carving fork


  • Mediocre cutting ability

  • Difficult to grip

Product image of NutriChef PKELKN8
NutriChef PKELKN8

You'll immediately notice that the NutriChef Electric Knife doesn't share a design with the other electric knives. Instead of being a long handle, this product almost looks like an iron. That odd-shaped handle was actually surprisingly easy to hold, and we enjoyed the two-button safety feature that ensured the knife wouldn't accidentally go off when we weren't ready. Sadly, it struggled to do anything except carve the chicken and it sounded like we turned on a table saw every time we clicked it on. Since it had a short cord and an odd smell when in use, it dropped to the bottom of the pack.


  • Unique and easy-to-grip handle

  • Two-button safety feature


  • Loud and emits an odor

  • Not very sharp

Product image of Proctor Silex 74311 Easy Slice
Proctor Silex 74311 Easy Slice

We simply can't recommend the Proctor Silex 74311 Easy Slice Electric Knife. It didn't have any kind of safety lock and the blades weren't the sharpest in the group, requiring more force than we'd like to cut through the bread, cheese, and chicken. When our hands were greasy with chicken fat, this knife became really slippery and almost dangerous. The icing on the cake: It was really loud and it got uncomfortably warm after a few minutes of use. We wish we could say something good about this budget-priced knife, but we can't.


  • None that we could find


  • No safety lock and poorly designed handle

  • Not very sharp

  • Loud

Meet the tester

Lindsay D. Mattison

Lindsay D. Mattison

Professional Chef


Lindsay D. Mattison is a professional chef, food writer, and amateur gardener. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe.

See all of Lindsay D. Mattison's reviews

Checking our work.

Our team is here for one purpose: to help you buy the best stuff and love what you own. Our writers, editors, and lab technicians obsess over the products we cover to make sure you're confident and satisfied. Have a different opinion about something we recommend? Email us and we'll compare notes.

Shoot us an email