The Best Aprons of 2026
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Hedley & Bennett The All Day Crossback Apron
The Hedley & Bennett crossback-style apron is made of durable and lightweight material. Its straps are adjustable by a simple pull. Read More
Pros
- Easy-to-adjust straps
- Durable and lightweight fabric
- Option to add an embroidery
Cons
- Sizing is limited
Food52 Five Two Ultimate Apron
This gorgeous Food52 apron is our best value pick as it performed well during testing and has bonus features like built-in potholders. Read More
Pros
- Stylish design
- Multiple useful pockets
- Built-in potholders and measurement conversion chart
Cons
- Wrinkles after wash
Helt Studio Oliver Gardener Apron
This canvas apron is ultra-durable and stain-resistant, making it great for high-use kitchens. Plus, it features a phone-sized pocket for easy access. Read More
Pros
- Durable, thick material
- Stain resistant
- Phone-friendly pocket
Cons
- Stiff material
Tilit Contra Chef Apron
The Tilit Contra Apron is simple, stylish, and comfortable to wear, but it's not entirely machine-washable. Read More
Pros
- Stylish design
- Lightweight and breathable
- Has two spacious hip pockets
Cons
- Hard to adjust the neck strap
- Doesn't have a top pocket
Hedley & Bennett The Essential Apron
The Hedley & Bennett Essential Apron features attractive design and functional pockets but the neck strap could use some improvement. Read More
Pros
- Stylish design
- Multiple useful pockets
- Durable fabric
Cons
- Thick neck strap
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Hedley & Bennett The All Day Crossback Apron
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Food52 Five Two Ultimate Apron
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Helt Studio Oliver Gardener Apron
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Other Aprons We Tested
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How We Tested Aprons
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What You Should Know About Buying Aprons
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More Articles You Might Enjoy
The Rundown
- Our favorite aprons are the Hedley & Bennett The All Day Crossback Apron and the Food52 Five Two Ultimate Apron.
- A great apron provides protection, convenient pockets for tools, and can even be a fashion statement.
- Consider cross-back designs for comfort, fabric type for specific uses, and ample, well-placed pockets for functionality.
A great apron can be more than just a barrier between your clean clothes and the oily, sticky, and potentially staining ingredients you're cooking. It's your sous chef thanks to well-placed pockets that can hold everything from kitchen towels to grill tongs. It's your armor when it comes to taking the heat—the more flame-retardant, the better.
It's also a fashion statement, allowing you to express yourself and your unique style. The best apron we've tested is the Hedley & Bennett Crossback Apron (available at Hedley & Bennett) because it ticks all the boxes and more, while our Best Value pick is the Food52 Five Two Ultimate Apron (available at Food52) because its bonus features give you the most bang for your buck.
Whether you cook for a living or dabble in weeknight dinner prep, a comfortable, durable apron is essential to your kitchen arsenal. We tested the top aprons on the market, from cross-back to neck-strap, to find the perfect pinafore.
The Hedley & Bennett Crossback Apron is the best apron we tested.
The Food52 Five Two Ultimate Apron is our pick for best value because all the extra features—like built-in potholders—give you the most bang for your buck.
We love the Helt apron for its durable canvas material and convenient pockets.
Other Aprons We Tested
How We Tested Aprons
The Testers
Madison Trapkin is a kitchen whiz who likes her aprons as she likes her clothes: comfy and colorful. She spends a lot of time in the kitchen for work, testing meal kits, wine subscriptions, and more, but also enjoys cooking and baking for pleasure.
Valerie Li Stack is a chef and former staff writer for Kitchen & Cooking. During her time at Reviewed she tested many things, including coffee subscriptions, woks, cake pans, and more—all while donning an apron, of course.
The testers are two very different heights and sizes, which we felt was crucial to provide the most comprehensive apron testing. Madison is 6'0" and wears a size XL or XXL depending on the brand. Valerie is 5'3" and wears a size XS or S depending on the brand.
The Tests
For the final test, we used a blow torch on a small swatch of each apron to see how flammable it was.
First up in apron testing was to wear each apron while cooking a week's worth of meals. Often times, an apron will feel comfortable in the first few minutes of wearing, but it's the long-term repeated wear that we were interested in. In order to recreate common cooking scenarios in a controlled setting, we conducted a splash test using a lacrosse ball dropped from 6 inches above a 6-quart stock pot filled with water.
Next, it was time to get dirty. We applied the following substances to the bottom edge of each apron using a small paint brush: whisked egg, 1:1 flour/water mixture, and canola oil. Then we washed and dried each apron according to the directions on the tag, with the exception of the leather apron, which can't be washed.
For the final test, we cut a small swatch of each apron measuring approximately 3-by-3-inches. We used a blow torch to hold a flame to each fabric sample for two seconds in order to asses flammability.
What You Should Know About Buying Aprons
Pockets can make or break an apron's performance.
Cross-back vs. Neck Strap
The choice between cross-back and neck strap will ultimately depend on the wearer, but it's important to know your options. Cross-back aprons differ from the classic neck strap bib-style apron in that the straps are crossed over the back to more evenly distribute weight and alleviate any tension or discomfort on the wearers neck. Some cross-back aprons are adjustable, like our best overall pick, the Hedley & Bennett Crossback Apron, while others like the Larmliss Pinafore Apron are not adjustable.
Neck strap aprons come in all shapes and sizes, some more comfortable than others. Aprons like the Tilit Contra Apron have a relatively thin neck strap, which we weren't too bothered by during testing. Conversely, aprons like the Outset F240 Leather Grill Apron have thick, stiff straps, making them less comfortable for long-term wear.
For the purpose of this list, we omitted waist aprons (also known as half aprons) as they're a category all their own.
What is the Best Fabric for Aprons?
The truth is, there's no universally perfect fabric when it comes to aprons. So instead of striving for perfection, think about when you'll use this apron most. Will you wear it to grill outside during hot summer months? Is this going to be your weekly meal prep go-to? Or for the special barbecue competition you've thought about entering for years now? Here are a few basic guidelines for fabric types:
- Cotton: The most all-purpose of the bunch, relatively lightweight, and easily washable.
- Cotton/Poly blend: Wrinkle-free, somewhat lightweight, yet also sturdy enough for long-term use.
- Linen: Easy, breezy, and beautiful, this ultra-light fabric is ideal for hot days, but it does wrinkle easily.
- Leather: Heavy-duty in every sense, but not the most comfortable. Ideal for cooking near an open flame.
Finding the Right Fit for Your Body
The world of size-inclusive aprons is quickly expanding, and for good reason; many popular aprons on the market today are only available in a single size that does not, in fact, fit all. Our testers has drastically different experiences when it came to testing two such aprons on this list, the Larmliss Pinafore Apron and the Aobbybbs Crossback Apron. Madison found them to be tight across her chest and relatively short overall, while Valerie had no issues with either apron.
Long straps are key when it comes to size inclusivity, particularly for anyone who identifies as plus sized. If this sounds like you, look for aprons like the Food52 Five Two Ultimate Apron with extra long straps to ensure you'll be able to wrap them comfortably around your mid section.
The Importance of Pockets
Useful pockets are everything when it comes to an apron. If anything about the size, placement, or quantity is off, you'll be reminded of it every time you wear your apron. Every apron should have at least one pocket, and a perfect apron will have one chest pocket and one or two hip pockets. This allows the apron wearers to have convenient places to stash utensils, recipe cards, or cell phones during use.
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Meet the testers
Valerie Li Stack is a senior staff writer for Kitchen & Cooking. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.
Madison Trapkin
Contributor
Madison covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.
She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.
Monica is Reviewed's Kitchen & Cooking editor and an avid home cook; she's been testing a wide range of kitchen products at Reviewed for three years. Previously the Digital Editor at Culture Cheese Magazine (and a former barista), she's also had her work published in The Boston Globe, Modern Luxury, Boston Magazine, and more.
Freelance Editor, Kitchen & Appliances. Danielle has a B.S. from Syracuse University and a AAS in Culinary Arts from Newbury College. Previously, Danielle was a Test Cook and Associate Editor at America's Test Kitchen, as well as a freelance recipe developer and food writer. She’s the mom of two boys and loves making pizza on Friday nights.
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