We’ve updated this guide to include the Whirlpool WGE745C0FS, our Best Overall electric range. The Samsung NX58K9500WG remains our Best Overall gas range, and we plan to test more ranges to add to this list in the coming months.
What is a range, you may ask? A range is a generic term for a kitchen appliance with a cooktop and an oven integrated into one unit. "Oh," you're probably thinking, "you mean a stove." Or maybe you prefer the word "oven." Depending on where you grew up, your terminology for this appliance may vary. We all agree on one thing, though: Whether you're warming up canned soup or cooking a roast for a big party, your range is one of the heavy hitters in your kitchen, and can really make or break your daily food preparation experience.
There are four different types of ranges: gas, electric, induction, and dual-fuel. You've probably heard of the eternal debate about whether gas or electric gives you better cooking results, but you may not have heard of dual-fuel or induction ranges. Dual-fuel ranges are just that: They combine both gas and electric fuels, typically in the form of a gas cooktop with an electric oven. Induction ranges have induction (generating heat in your cookware with the power of a magnetic field) cooktops and electric ovens.
While these different fuel types appeal to very different types of chefs, we've tested many, many ranges and judged them all on the same criteria: ease of use, speediness, and cooking/baking abilities. After countless hours in the lab, we can say with certainty that we've found some of the best ranges out there. The Samsung NX58K9500WG (available at Best Buy for $2,069.99) is our favorite gas range because of its fast water boiling and even cooking.
Due to supply chain challenges and soaring demand, there is widespread unavailability of home appliances and long wait times for delivery of backordered product. If you're a consumer in need of an oven or range, here are the best places to buy in-stock appliances right now.
Best Gas Range
Samsung continues to impress with another outstanding range. This slide-in model has five sealed burners on top, ranging from 5,000 to 18,000 BTUs. An included griddle rests neatly on top of the oval-shaped burner in the center when you need it. Our tests found that the minimum and maximum temperatures weren't record-breaking by any means, but it can water boiling quickly enough and the 120°F-minimum is enough for most kinds of cooking. If you need super-low simmers, you might want to check out an induction range instead.
The Samsung NX58K9500WG is a baker's delight thanks to a wonderful oven packed with useful features. It offers a true convection fan for even bakes. The time to preheat is faster than competing products. There's also a warming drawer pre-heating plates or keeping side dishes warm. The cookies, cakes, and pork we cooked during testing all came out looking great. If you prefer to cook with gas, the Samsung NX58K9500WG gas range is a dream come true.
The Whirlpool WGE745C0FS double oven electric range is a knockout across the board. It passed every test we threw at it with flying colors, from boiling water to baking pizza. Its ability to multitask sets it apart from other models, in particular having the option to bake two dishes at different temperatures simultaneously and fit at least four pots on the cooktop at once.
This range is chock-full of features, including Frozen Bake, Rapid Preheat, and Sabbath Mode. You won’t find an air fry setting, but fret not; the True Convection mode will produce the same deliciously crispy results. It's available in stainless steel, black, and white finishes, so it’s designed to match most kitchens. Regardless of the finish, we like the look of this range in particular because of the ultra-sleek smooth cooktop.
The only small downside we could find to this range was the uneven doneness of cookies when we tested True Convection mode in the bottom oven. That said, this is still the top electric range we’ve tested.
Large oven capacity and spacious cooktop
Bakes evenly across a single tray
Lower oven doesn't bake cookies evenly between two trays
The KitchenAid KSDB900ESS dual-fuel slide-in range has a sleek pro-style aesthetic, with shiny knobs to control the gas burners and a full touch panel to control the electric oven. Between the oven and the baking drawer (which has three modes: bake, slow bake, and keep warm), the combined oven capacity is 7 cu. ft.; plenty for those large dinner parties or food-heavy holidays. Other nice touches include a steam rack for steam baking, a wireless meat probe, and AquaLift self-clean technology.
While some of out test cookies came out a bit unevenly baked, the cakes came out perfectly and evenly browned. On their lowest setting, the gas burners came in at an astonishingly low 95°F-100°F, some of the lowest temperatures we've recorded that still kept the pilot light lit. If you need fine control for your burners and mostly even baking in the oven, look no further than the KitchenAid KSDB900ESS dual-fuel range.
If you’ve been meaning to make the jump into induction cooking but have been too scared to take the plunge, the Frigidaire Gallery FGIH3047VF might be right for you. The simple, sleek range has auto-adjusting burners and a straightforward layout to help reduce the induction learning curve, and the quick-boiling burners can cut down on total cook times. With the added bonuses of an Air Fry mode, true convection, and steam cleaning, this is a feature-loaded range at a great price.
In our testing, the FGIH3047VF roasted a 2-pound piece of pork without losing its juice, made a cooked-through pizza with a crisp crust, and brought six cups of water to boil in just over four minutes thanks to its sleek and speedy induction cooktop. Read full review.
Hi there! We're Madison Trapkin and Valerie Li, Reviewed's kitchen and cooking team. As passionate food and beverage aficionados who have covered topics like meal kits, pressure cookers, microwaves, and sous-vide immersion circulators,we know what it takes to make a great kitchen appliance. Whether you’re finally replacing an old range or have always wanted to add a wall oven while renovating your kitchen, we've got your back.
For products with burners, we measure the maximum and minimum temperature of each burner to help consumers identify which burners are ideal for simmering soup, and which burner can get hot enough to properly sear a steak.
A range or cooktop with multiple burners that can reach very high and/or very low temperatures will score well. If burners cannot reach very high or low temperatures—or if only one burner can do each task—scores will be lower.
Time To Boil Water
One of the most common tasks for a range or cooktop is to boil a pot of water. For each burner, we take an appropriately sized pot, and fill it up halfway with distilled water. Then, we position a thermometer horizontally in the middle of the pot, and vertically in the middle of the water column. We monitor the thermocouple and record the time it takes for the temperature of the water to reach 212°F.
If the water hasn’t reached 212°F after 35 minutes, then we stop the test. Because the water volume is different for varying burner sizes, we score the water boil test on the rate of water boiling: Faster water boiling will result in higher scores, while slower water boiling will result in lower scores.
Time To Preheat
Using a stopwatch, we measure how long it takes for the oven to achieve a preheating temperature of 350°F. We stop the clock when the oven’s preheat indicator beeps.
Because no one wants to wait around forever, shorter preheating times result in higher scores, while longer preheating times result in lower scores.
How Evenly The Oven Bakes
One happy side effect of testing ovens is that there are always extra cookies lying around. In addition to being delicious, cookies double as a cooking/baking proxy for other thin food items, such as brownies or vegetables.
We place 12 Pillsbury ready-to-bake sugar cookie chunks on an ungreased cookie sheet in a grid formation. After preheating the oven to 350°F for 15 minutes, we place the cookie sheet in the oven on the rack recommended by the manufacturer (or, if there is no recommendation, the middle rack) to bake for 15 minutes. We remove the cookies from the oven and allow them to cool for 2 minutes.
We repeat the process if there’s a second oven, or if the range or oven comes with a convection option. Because convection is commonly used to bake or cook multiple food items simultaneously, we place two trays of cookies on the two racks recommended by the manufacturer.
After looking the cookies over, we determine how evenly baked they are, both within a single baking sheet (regular baking mode and second oven baking mode) and between multiple baking sheets (convection bake mode). Because convection is generally a more efficient way of cooking or baking something, it is important that the multiple food items on different racks be cooked or baked to the same degree.
For all of our cookie tests, the more evenly baked the cookies are, the higher the score will be. If the product has a second oven and/or convection capabilities, then the cookie scores for those tests and the main oven test are weighted and combined to arrive at a final cookie score. This way, products with just a single, conventional oven are not penalized for their lack of a second oven or convection capabilities.
How Well The Oven Cooks Meat
To understand how each product cooks meat products, we also use fresh, never-frozen pork loins in our testing because they are exceptionally uniform as far as all-natural products go.
After placing the 3- to 4-pound boneless pork loin in a roasting pan, we place a temperature probe in the middle of the pork loin. We preheat the oven to 325°F, place the pork on the rack recommended by the manufacturer, and cook until the internal temperature probe reads 160°F, which is the minimum safe temperature for cooking most meat products.
We then remove the pork loin, let it sit for 10 minutes, and cut it into thirds so we can see how evenly cooked it is. An identical test is conducted if the oven has convection capabilities, using the Convection Roast option if available, or the standard convection mode if not.
How Effectively The Oven Cooks Pizza
One of the most common reader questions we get is whether a specific oven can get hot enough to actually cook a pizza. To answer this question, we place a batch of Pillsbury Classic pizza dough on a lightly oiled baking sheet, put a temperature probe in the dough, cover it with tomato sauce and cheese, and bake it at 500°F for 10 minutes. Between the temperature data and our own subjective assessment, we determine whether the oven is capable of cooking a pizza all the way through or not.
While we go to great lengths to test the cooking/baking abilities of these cooking appliances, we also incorporate more subjective information into our overall assessment. For example, how easily can the cooktop surface accommodate multiple pots and pans? How easy is it to understand the control panel? How nice are the burner knobs or buttons? How loud is the preheat notification noise? We answer all of these questions and more to determine if there are any major drawbacks to the product that might not make it a good fit for most households.
What You Should Know Before Buying A Range
What Are The Different Types Of Ranges?
One of the main ways to differentiate ranges is by their fuel type: gas, electric, dual-fuel, and induction.
• Gas — Lower cooktop temperatures, faster water boiling, potential for uneven cooking/baking because of central flame location
• Electric — Higher cooktop temperatures, slower water boiling, more even cooking/baking because of heat distribution over coil
• Dual-fuel — Faster water boiling, more even cooking/baking because of heat distribution over coil
Depending on your cooking and baking priorities, as well as the way you learned to cook, one of these fuel types might be more appealing than the rest. One more thing to consider: dual-fuel and induction ranges are typically more expensive than gas and electric ranges.
What Is The Difference Between Convection And True Convection?
True Convection is an oven setting that includes installing an extra heating element and a fan in the oven. By adding an additional heating unit and fan that circulates the hot air, True Convection is great for ensuring that cookies or cakes baked on different racks will bake through at the same rate, rather than the cookies closest to the bottom heat source cooking faster than those on the rack higher up. If you don't see mention of "True Convection" or "European Convection", but do see the word "convection" in a range's specs, it means that the unit lacks an additional heating element, but does have a fan to circulate the hot air. While you don't get the full baking and cooking effect that you would with True Convection, the added heat circulation can cook or bake food more evenly than it would without a fan.
There are also ranges out there that do not offer convection options at all; these ovens aren't bad, it will just take more time to cook and bake food all the way through. If you're a frequent baker or cook, convection can be a great time saver, but your dinners won't suffer unduly without it.
What Is The Difference Between Slide-in And Freestanding Ranges?
In a nutshell, slide-in ranges are meant to sit flush with your countertops, while freestanding ranges are meant to sit on top of any surface. While slotting in and sitting on top of your countertop may seem similar, the main differences between the two involve finish and ease of cleaning. Because freestanding ranges are visible from all slides, they have a more finished look; slide-in ranges are meant to have their sides hidden by the cabinetry, so the finish typically isn't as pretty on the sides.
Additionally, because slide-in ranges sit flush with your countertop, they're a bit easier to clean because they do not have a large lip around the edge. Freestanding ranges often have larger lips around the edge of the cooktop to corral any crumbs that would otherwise decorate your floor. Freestanding ranges also typically have a back-mounted control panel for the same reason.
While slide-in ranges will do fine in a freestanding arrangement, the reverse is less true. If your current cooking setup has the range sitting in a cabinet or countertop cutout, we recommend replacing that range with another slide-in range. Conversely, if your range stands alone in your kitchen, we'd recommend replacing it with another freestanding range to cut down on food debris spilling everywhere.
Should I Get A Front-mounted Control Panel Or Back-mounted Control Panel?
As we mentioned earlier, most freestanding ranges have back-mounted controls, but some slide-in ranges do as well. Both arrangements have pros and cons; on the one hand, having back-mounted controls means you may have to reach over hot food to adjust the oven temperature, the controls are also far enough away that you would have difficulty hitting something on the control panel by accident. On the other hand, front-mounted controls are easier to reach, but that convenience can turn against you if you brush up against a knob accidentally. Consider the ergonomics of using the range when it comes to picking a front- or back-mounted control panel.
How Many Burners Do I Need?
Depending on how much time you spend in the kitchen, it might be worth it to investigate in some extra options for your range. When it comes to the cooktop, anything above the standard four-burner setup is a bonus. Some ranges can have five, or even six burners; however, the more burners a range has, the more difficult it becomes to fit large pieces of cookware, such as a spaghetti pot and a frying pan, on their respective burners at the same time.
Sometimes, those extra burners are specialty burners are designed to accommodate special cookware such as a griddle or a wok; other burners are bridge burners that are meant to keep food warm without continuing to cook it.
Another possibility is to have a dual-ring burner, or a burner that includes a stronger heat source wrapped around a weaker heat source. That way, on a single burner, you can choose to use just the smaller heat source for lower temperatures, but you can add the stronger heat source if you need higher temperatures.
What Oven Features Do I Need?
As for extra oven features, they can include everything from accessories like special oven racks or a temperature probe to special cooking features like the aforementioned convection settings, fast preheat (which expedites the preheating process), bread proofing (where the oven settings are customized to activate yeast and make bread rise), steam cooking (where you pour water into a reservoir and gently cook something with the resulting steam), air fry mode (where you can expeditiously fry frozen and fresh foods, similar to an air fryer) and many, many more options.
Other Ranges We Tested
The LG LREL6325F Freestanding Electric Range was our former top-performing electric range. Its cooktop is sleek and easy to clean, and the average boil times for its five burners (two of which are dual-zone) are the fastest of any electric range we've tested.
This one oven-bakes cookies, pork, and pizza evenly, plus it’s got a built-in Air Fry feature that produced perfectly crispy French fries when we tested. This smart range is Wi-Fi–capable and is compatible with LG’s ThinQ smartphone app, which allows users to control their range using Google Assistant or Amazon Alexa.
The 30-inch Bosch HEI8054U all stainless electric range feels sturdy, looks great, comes with a ton of extra features and options, and performed well in our cooking and heating tests. While it takes a bit longer than usual to boil six cups of water, the cooktop burners are very versatile temperature-wise; they can reach temperatures between 110°F-800°F.
While we didn't get a chance to test out the numerous extra oven options (including Bake, Variable Broil (high and low), Roast, Warm, Proof Dough, Convection Bake, Convection Broil, Convection Roast, Multi-Rack European-style Convection with conversion, Pizza, and Fast Preheat), our tests showed that this oven does a great job cooking meat all the way through, but may be a bit uneven in its heat application when it comes to cookies. If you need a versatile electric range with solid burners and many cooking options, the Bosch HEI8054U is a good fit.
The Frigidaire Professional PCFE3078AF Electric Range has the bells and whistles you expect to see in high-end appliances. It's one of the top-performing ranges we've tested and has many bonus features, such as the true-convection oven that can also air fry. The smooth, glass cooktop surface makes cleaning a breeze. Performance-wise, this range received perfect scores in our oven tests, from roasting pork chops to baking multiple trays of cookies.
This gorgeous slide-in range is great for baking enthusiasts and has a built-in oven probe to help you monitor the food. However, it took a while to preheat, and bring a pot of water to a boil. Those basics aside, serious bakers will likely find a lot to like with this appliance.
Unlike a typical dual-oven range, the Samsung NE59J7850WS allows you to divide the 5.9-cubic-foot oven cavity in two on-demand, offering a new level of adaptability. You can also bisect the door, but only when and if you choose. Along with the oven(s), the range top easily reaches searing heats or simmering lows. Whether you want to cook a Thanksgiving turkey or cook multiple meals at once, this range can fit your needs.
We love the Samsung NE59M6850SS/AA electric range with convection. Its Flex Duo divider means it's three ovens in one package: It can function as a large, single oven, or you can simply slide in the divider to convert it into two smaller ovens for baking two things at once. This model also offers Wi-Fi for remote preheat, two powerful burners, great low-heat simmering, and some of the best roasting we've ever tested.
The LG Studio LSSE3027ST Electric Range is a fine range in terms of performance, but it’s not the best or cheapest LG electric range we’ve tested. The average boil time across its five burners (two dual-zone, three single-zone) was faster than our top-performing electric range, the Electrolux EI30EF45QS. We like that it has useful features like ProBake Convection, Remote Start, plus the option to use the ThinQ smartphone app.
Featuring a sleek slide-in design, true convection oven, and Glide Control touchscreen, this luxurious-looking GE Profile PHS930SLSS outperformed most of the induction ranges we’ve tested.
In testing, the PHS930SLSS baked batches of evenly browned cookies and was able to preheat the oven noticeably faster than the other units we’ve tested.
There are no knobs on the cooktop; you can give commands either by sliding the Glide Control touchscreen or by monitoring the cooking process from your phone.
In addition, the two left burners can be linked for synchronized cooking at the swipe of your fingertips, making it possible to fit a large griddle. Read the full review.
Smooth and responsive button control
Can monitor remotely
Rapid induction cooking
Touchscreen is too sensitive
Lacks baking presets
This Haier QGSS740RNSS gas range excelled in every test we threw at it, from boiling water to baking cookies. It’s a good choice for serious home cooks, star bakers, and tech nerds looking to add to their smart appliance repertoire. We love its quick preheat, short boil times, and elevated stainless steel look, plus the cast-iron grates on the cooktop that promotes even heat distribution.
With features like Steam Self-Clean, No Preheat Air Fry, Scan-to-Cook, Frozen Pizza, Frozen Snacks, Simmer Burner, this Wi-Fi-enabled Haier range has all the bells and whistles of a smart appliance. That said, many of its features are only accessible via the SmartHQ smartphone app.
The only other minor drawback we experienced with this range was the exposed rubber bumpers on the cooktop. They’re small, but a bit unsightly and could collect dirt and grime. Overall, we think this range would make a great addition to any kitchen.
The LG Studio LSSG3017ST gas range is a high-end appliance with efficient burners that’ll set you up for success in the kitchen. It impressed us with its speedy boil times, adjustable warming drawer, and seamless Wi-Fi connectivity that allowed us to remotely monitor the oven. This range would be well suited for folks looking to accomplish stovetop cooking quickly, bearing in mind that the oven won't perform quite as splendidly as the cooktop.
We noticed seriously uneven heat distribution in the cookie tests, which produced cookies that were visibly more burnt on the four corners of the tray than the ones in the middle. For its price, we'd expect more features and a more consistent oven. With its hefty price tag, we’re surprised by its lack of features commonly seen in high-end ranges, such as an air fry mode.
If you’re looking for a technology-forward induction range, LG doesn’t disappoint. With the LG ThinQ app, you can check the oven timer, preheat the oven, and even turn it off without having to get up off the couch.
While it did boast excellent burner performance – boiling water as quickly as some of the best induction ranges we tested – the oven struggled to match up. Despite its ProBake Convection technology, the oven underperformed in both baking and roasting tests. Couple that with a high price tag and a touchpad that you have to push so hard it actually hurt our fingers, we’re going to give this one a pass.
In addition to being a great range that can cook pork evenly and make delicious cookies, the big selling point of the Frigidaire FGGH3047VF is that it has built-in Air Fry.
It's not surprising that large cooking appliance brands are looking to capitalize on the immense popularity of air fryers. While we're on the record as saying that air fryers aren't really necessary, we can understand the appeal. During testing, this range was able to bring a bag of frozen french fries to cooked perfection using the special air fry rack much faster than it would’ve on a normal baking sheet with a normal cooking mode.
Julia is the Senior Scientist at Reviewed, which means that she oversees (and continually updates) the testing of products in Reviewed's core categories such as televisions, washing machines, refrigerators, and more. She also determines the testing methods and standards for Reviewed's "The Best Right Now" articles.
Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.
Valerie Li Stack is a senior staff writer for Kitchen & Cooking. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.
Madison covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.
She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.
Our team is here for one purpose: to help you buy the best stuff and love what you own. Our writers, editors, and lab technicians obsess over the products we cover to make sure you're confident and satisfied. Have a different opinion about something we recommend? Email us and we'll compare notes.